The Ultimate Guide to Burgers in Singapore

The Ultimate Guide to Burgers in Singapore

We'll be adding awesome new burgers to this list every few days to create the ultimate resource for the best burgers in Singapore, complete with user ratings, comments, and photos to reveal which burgers you - the community - love the most. Check back regularly for updates and to share your thoughts!
FoodGuideSG 12 Jun 2015   ⋅   20,708 views   ⋅  3 favorites
  • db Bistro & Oyster Bar $42.00

    (6 votes)
    w/ fries
    2 Bayfront Avenue #B1-48 Galleria Level, The Shoppes @ MBS, Singapore 018956
    Named after Chef Daniel Boulud, db Bistro & Oyster Bar offers four unique New York burgers in a classy setting at The Shoppes @ Marina Bay Sands. The upscale restaurant serves their burgers with a bread basket starter, a trio of individually sauces on the side (ketchup, garlic aioli, and sweet chilli mustard), as well as a large tin of fries.

    The Original db Burger ($42++) is the signature dish, featuring a sirloin burger patty filled with braised short ribs and foie gras atop a parmesan bun. The Yankee Burger ($23++) comes with a beef patty, iceberg lettuce, tomato, and onion served on a sesame bun (cheddar cheese or bacon can be added for an additional $5). The Frenchie Burger ($27++) has a beef patty topped with confit pork belly, caramelised onions, morbid cheese, arugula, coronations, and a black pepper bun. Lastly, the Veggie Burger ($29++) comes with herb falafel, spice-roasted eggplant, lettuce, tomato, cucumber, and tzatziki on a sesame bun.
    18 Jun 2015 11 comments 20 photos ⋅ 2,451 views
  • Fatboy’s The Burger Bar $13.00

    (4 votes)
    w/ fries
    187 Upper Thomson Road, Singapore 574335
    Fatboy’s is a casual burger chain with many venues and even more burger options. There are over a dozen specialty burgers which are homemade using Chilled Australian chuck tender and served with fries. The signature Fat Basterd ($19.80+) is the biggest & boldest option, offering double beef chuck patties, chewy bacon, cheddar cheese, a fried egg, and homemade Fatboy’s BBQ sauce on a sesame seed bun. The Wimpy ($15.00+) is the same with a single beef, pork, or lamb patty. Various other choices include the Swiss Shroom, Pizza The Hut, Bushtucker, Holy Caesar, Bolly Wooly, and a vegetarian Big Bello - these range from $11.00 to $17.50.

    There is also the option to build your own burger with 3 types of buns, 4 patties (beef/lamb/pork/grilled chicken), over 20 add-ons, and 14 sauces to choose from.

    FatBoy’s locations in Singapore include outlets at Thomson, Katong, Pasir Panjang, Orchard, Holland Village, Far East Plaza, and Marina Link. See the website for more details.
    10 Jul 2015 4 comments 12 photos ⋅ 1,558 views
  • Everything With Fries $11.90

    (2 votes)
    w/ fries & drink
    40 Lorong Mambong, Holland Village, Singapore 227695
    Everything With Fries is a casual western chain that serves up a selection of burgers, sides, desserts, and - you guessed it - fries. All burgers are $8.90+ and can be made into a meal for $3 more to get your choice of fries (Garlic, BBQ, Curry, Sour Cream & Onion; +$1 for Truffle) and a drink.

    EwF's menu of burgers include chicken burgers (Har Jeong Kai & Tandoori Chicken), beef burgers (Super Burger), pork burgers (Hainanese Pork Chop Burger, Satay Pork Burger, and Bacon Cheese Omelette Burger), the mixed beef & pork Slider, the Battered Fish Sandwich, and a Duck Leg Burger.

    Bonus: those visiting the Bugis Junction branch can also get the Double Decker Burger, which is Super Burger with 2x beef patties ($11.90+ burger only / $14.90+ as a meal).

    In addition to their flagship venue at Holland Village, EwF has outlets at 458 Joo Chiat Road #01-24/25, 200 Victoria Street #04-05 (Bugis Junction), and 181 Orchard Road #01-24/25 (Orchard Central).
    24 Aug 2015 2 comments 11 photos ⋅ 1,870 views
  • OverEasy $22.00

    (3 votes)
    w/ fries
    1 Fullerton Road #01-06, One Fullerton, Singapore 049213
    OverEasy offers a number of burger choices to compliment their relaxing setting overlooking the Marina Bay. All options feature a wagyu chuck blend patty served on a toasted brioche bun and come with signature OE fries (which can be upgraded to Truffle Fries for $2).

    The "To Die For" burger ($22++) comes with cheddar, lettuce, tomato, pickles, and OE's special burger sauce. The Big Blue ($26++). has kikorangi blue cheese, sautéed onions, lettuce, and red onion. The Truffle ($28++) features swiss cheese, sautéed onions and mushrooms, and is topped with truffle mayo. The Double Trouble ($32++) has two patties, American cheese, lettuce, and OE's special burger sauce. The Veggie Portobello ($20++) comes with swiss cheese, sautéed onions, lettuce, tomatoes, and roasted pepper romesco sauce.
    18 Jun 2015 3 comments 11 photos ⋅ 1,408 views
  • Three Buns by Potato Head Folk $18.00

    (2 votes)
    burger only
    36 Keong Saik Road, Singapore 089143
    Three Buns is a venue dedicated to burgers, taking up the first two floors of Potato Head Folk on Keong Saik Road. Their motto is '100% all-natural burgers using finest quality meat, bespoke artisan buns and generous homemade slow cooked sauces. Full-flavored and sizeable, these burgers are served on their own and best eaten with your hands.'

    There are a dozen-odd burger options as well as a number of sides. The Baby Huey ($18++) features a prime beef patty, cheese, lettuce, ‘Notorious T.O.M. sauce’, pickles & spiced mayo in a demi brioche bun. The Burning Man ($20++) offers a prime beef patty, applewood smoked cheddar, roasted jalapeño relish, hot ketchup & dashi mayo in a wholemeal bun. The Four Floors ($26) is a Baby Huey with double patties, double cheese, and triple onions. The Truff Ryder ($35++) includes a pure Wagyu beef patty, pan-seared foie gras, and French summer black truffle. Other options such as chicken, lamb, and even crab patties are available as well.
    03 Jul 2015 3 comments 11 photos ⋅ 1,380 views
  • Little Diner $19.50

    (2 votes)
    w/ fries
    789 Bukit Timah Road, Singapore 269763
    Little Diner at Bukit Timah offers a wide range of burgers which come with a side of hand cut fries that are upgradeable to cajun (+$1) or truffle (+$5).

    Their hand-formed beef patty burgers include the Midtown Burger ($19.50++) topped with caramelized onions, melted cheddar cheese, lettuce, and tomato, and the XXX Baconator ($21.50++) with melted swiss cheese, crispy bacon strips, espresso bacon jam, and bacon aioli. Other options include the Shrooms & Truffle Burger ($22.50++) and the BL(A)T Burger ($21.50++).

    The BBQ Pigwich ($18.50++) features a mountain of juicy slow roasted spiced pulled pork topped with smoky BBQ sauce, fresh pickled onions, and a side of homemade coleslaw.

    Last but not least, the Empire Burger ($55++) can be shared between 3-4 pax, boasting 3x beef patties, multiple slices of bacon, swiss & cheddar cheese, fried egg, caramelized onions, lettuce & tomato. Up for a challenge? Finish this burger and fries by yourself in 20 minutes to get it for free!
    10 Aug 2015 2 comments 11 photos ⋅ 2,199 views
  • Epicurious $20.00

    (1 vote)
    w/ fries
    60 Robertson Quay #01-02, The Quayside, Singapore 238252
    Epicurious is a casual cafe next to the Singapore River with a vintage outdoor setting and a vast menu of home-made food. Amongst the breakfast, starter, salad, sandwich, and pasta options, they also serve up a burger or two.

    The Epicurious Burger ($20+) features a home-made beef patty with sautéed onions, mushrooms, and a side of fries; you can add on cheese, bacon, or a fried egg for $2 each or $4 for all three. The all-day breakfast menu also includes an Epi Burger-wich ($18.60+), which has a 100g Epicurious beef patty with Monterey Jack Cheese, a marbled egg, and bacon.
    18 Aug 2015 1 comment 10 photos ⋅ 834 views
  • Suprette $20.00

    (7 votes)
    w/ fries
    383 Jalan Besar, Kam Leng Hotel Lobby, Singapore 209001
    Suprette has several burgers on their menu, with a slight distinction in offering and price between lunch/dinner options. The Suprette Burger ($20/$25++) comes with a beef patty and gruyere cheese. The Chickpea Burger ($17/$21++) is made of tahini, beetroot, lettuce, tomato, and cucumber. The Spicy Buffalo Chicken Burger ($18/$22++) features hot sauce, blue cheese mayo, carrot & celery. Lastly, Ken's Heart Attack Burger ($45++, available only for dinner) boasts a double patty, bacon, gruyere, and mushrooms.

    The lunch menu prices all come with a side of fries, while the dinner options include a side salad and free flow fries. You can also add additional trimmings to your burger: Balsamic onion relish ($1), Gruyere cheese / Bacon / Mushrooms / Avocado ($3), or Foie Gras ($12).
    15 Jun 2015 9 comments 10 photos ⋅ 1,960 views
  • The Market Grill $25.00

    (2 votes)
    w/ fries & salad
    208 Telok Ayer Street, Singapore 068642
    The Market Grill offers 6 signature burgers by Chef Colin West, each with its own unique ingredients & bun, served with fries and balsamic-dressed mesclun salad.

    The chilled chuck beef patties come in 150/200g sizes: The CW Portobello ($25/$34+) features a creamed portobello mushroom, bacon, and romaine lettuce on a sesame seed bun. The CW Bleu Cheese ($25/$34+) is topped with salty bleu cheese, sweet burnt onion marmalade, and bacon on a walnut raisin bun. The CW BBQ ($23/$32+) is smothered with BBQ sauce, melted aged cheddar, romaine lettuce, and gherkins on a sesame seed bun. The CW Burger Breakfast ($24/$33+) includes a fried sunny side up egg, bacon, and aged cheddar.

    Non-beef options include the CW Cod Fish ($28+) with grilled pommery-marinated buttery Atlantic cod, vine cherry tomatoes, romaine lettuce, and lemony herbed mayo in a parmesan bun; and the CW Chicken ($22+) has a whole thigh rubbed with blended herbs & spices, and topped with gherkins atop a sesame seed bun.
    17 Jul 2015 3 comments 10 photos ⋅ 1,481 views
  • Veganburg $5.90

    (1 vote)
    burger only
    44 Jalan Eunos, Singapore 419502
    Veganburg offers a 100% plant-based menu featuring a selection of burgers which contain no meat. Their food is free of cholesterol, dairy, and egg, while their patties are GMO/Gluten free as well.

    The Cracked Mayo Burger ($5.90) has a crispy patty with rich & creamy mayonnaise; the Mustang Relish ($5.90) features a crispy patty with splatters of fat-free mustard, pickles, and Aussie red onion bits; the Hawaiian Teriyaki ($6.90) boasts a pineapple ring atop a pan-grilled patty drizzled in teriyaki sauce; the Char-Grilled Satay ($6.90) is topped with rich nutty satay sauce and Aussia onion rings; the Smoky BBQ ($7.90) has a pan-grilled mushroom patty with tomato, alfalfa, and fresh onions; and the Creamy Shrooms ($7.90) features a crispy yet juicy patty with home-made cream sauce, topped with lightly sauteed button mushrooms. There are also Paleo ($8.90) and Chik'n Tartar ($6.90) burger options.

    Add on $3.90 for a drink and seaweed fries or chillin brocolli. All prices NETT.
    14 Aug 2015 3 comments 9 photos ⋅ 975 views
  • Meat Smith $12.00

    (2 votes)
    burger only
    167-169 Telok Ayer Street, Singapore 068620
    Meat Smith is a modern steakhouse which caters to both lunch and dinner trade, with a bar stocked with craft beers, cocktails, bourbons, and the infamous pickle backs to go alongside their menu of starters, meats, and sandwiches/burgers.

    Their menu includes 3 "sandwiches" which come in buns and can be classified as burgers: the Nashville Fried Chicken ($10+) with chili glazed, pickles, lettuce, and mayo; the Pulled Pork ($11+) with vinegar slaw & pork rinds; and the Brisket ($12+) with rocket, pickled mustard, and mayo. If you're feeling hungry, just top up $5 to double up on meat!
    05 Sep 2015 2 comments 9 photos ⋅ 1,138 views
  • MeatLiquor SIN $19.00

    (2 votes)
    burger only
    99 Duxton Road, Singapore 089543
    MEATLiquor is a hip and edgy burger joint from London with an outlet at Duxton Road that offers a menu of burgers, bits, bobs, and salads.

    Their burger choices include: the Cheeseburger ($19++) with a beef patty and cheese; the Green Chili Cheeseburger ($19.50++) with a beef patty, cheese, and spicy chili butter; the Bacon Cheeseburger ($25++) with a beef patty, cheese, and bacon; the Dead Hippie ($22++) with 2x mustard-fried beef patties, dead hippie sauce, cheese, and minced white onions; the Dirty Chicken Cheeseburger ($19++) with a deep fried chicken fillet, cheese, mayo; the Buffalo Chicken Burger ($20++) with a dirty chicken patty slathered in home-made hot pepper sauce, and bleu cheese sauce; and the Halloumi & Mushroom Burger ($16++) with halloumi and mushroom.

    Note: most of the burgers come with red onions, pickles, lettuce, mustard, and ketchup. All burgers can be served ‘protein style’ (without a bun & wrapped in lettuce leaves) if you prefer.
    08 Sep 2015 2 comments 9 photos ⋅ 1,295 views
  • Raven $22.00

    (1 vote)
    w/ fries
    30 Victoria Street #B1-01/02, Chijmes, Singapore 187996
    Raven at Chijmes is a restaurant-bar that serves an all-new cuisine coined 'The New Americas'; Northern and Southern American food with an Asian flair that aims and seeks to create an all-encompassing dining experience to re-energize jaded palates.

    Their menu of small plates, salads, pastas, mains, and house-made desserts includes the Raven Burger "Cemita" ($22++), which features a 180g beef chuck patty, chipotle, avocado, chorizo cream, red onions, and corn chips alongside fries.
    06 Oct 2015 1 comment 9 photos ⋅ 1,518 views
  • Luke’s Oyster Bar & Chop House $32.00

    (1 vote)
    burger only
    260 Orchard Road #03-02, The Heeren, Singapore 238855
    Luke's Oyster Bar & Chop House is a classy venue with an equally smart menu to match. In addition to their upscale menu items such as oysters, caviar, and selection of high end steaks, Luke's also offers a few options for burger lovers.

    Luke's Blue Label Burger ($32++, burger only) features a secret blend patty of beef short ribs & beef chuck alongside special sauce, lettuce, tomatoes, red onions, pickles, and a house-made bun. You can add on cheddar cheese (+$2), house cured bacon (+$6), an organic fried egg (+$4), or even all three (+$10).

    Their lunch menu adds two more burgers to the mix: The Original "Travis" Burger ($27++) has a custom blend beef patty, aged cheddar, and a homemade bun with the option to add kurobuta bacon (+$4); while the "Lunch Only" Vegetable Burger ($23++) is club style with havarti cheese & thick cut tomato. Both options include a side of fries and can be topped up with an organic fried egg (+$4) or avocado (+$4).
    08 Aug 2015 1 comment 9 photos ⋅ 1,048 views
  • Carvers & Co $25.00

    (2 votes)
    w/ fries & salad
    43 East Coast Road, Singapore 473500
    Carvers & Co is a cosy, cafe-like venue serving up a number of steaks as well as a weekend brunch. Their weekend & dinner menus include ‘The General’ Burger ($25+) which features a secret-grind beef patty, melted aged cheddar, caramelised onion, dijonnaise Carvers homebrew ketchup, and bacon weave on an artisan bun. The meal comes with a side of fries & salad and can be topped up for an additional $3 for any of the following: English sausage, streaky bacon, mushrooms, eggs, homemade ketchup, or buttered toast.

    Note: Carvers & Co advise that their flagship burger sells fast so call in advance (+65 6348 0448) to reserve one and avoid disappointment.
    16 Aug 2015 2 comments 8 photos ⋅ 2,145 views
  • Huber's Butchery & Bistro $15.50

    (1 vote)
    w/ fries
    18A Dempsey Road, Singapore 249677
    Huber’s Butchery is a European-styled premium specialty store at Dempsey which also operates an outdoor bistro under the same roof. Their menu contains a number of mains sourced from their meat counter, including a beef burger.

    Huber’s Beef Burger with Bacon & Gruyere Cheese ($15.50++) features 170g of 100% pure Australian chilled beef topped with crispy bacon and caramelised onions as well as a side of fries.
    20 Aug 2015 1 comment 8 photos ⋅ 1,218 views
  • Five & Dime $23.00

    (1 vote)
    w/ fries
    297 River Valley Road, Singapore 238338
    Five & Dime Eatery at River Valley is all about wholesome, belly-warming comfort food in a friendly and cozy atmosphere. Their dinner menu includes The Burger ($23++) which features a dirty-big beef and pork patty on a toasted soft bun, a sunny side-up egg, and a side of shoe-string fries. You can add on 2 slices of pork bacon for $3.

    Those looking for a weekday lunch can go for the Chicken Katsu Burger ($18++), which has boneless chicken thigh breaded with Japanese Panko, topped with wasabi mayo and a sunny side-up egg.
    22 Aug 2015 1 comment 8 photos ⋅ 1,033 views
  • Alt.Pizza $16.00

    (1 vote)
    burger only
    Suntec City Tower 4 #01-602, Singapore 038983
    AltPizza is a contemporary pizza bar at Suntec offering a range of 11-inch pizzas, starters, craft beers, and wines. Amongst their vast menu options is the Alt. Burger ($16++), which features a 150g patty of blended grass fed sirloin, chuck and short rib, with melted aged American cheddar, bibb lettuce, sliced momotaro tomato and red onion; it is served on a homemade sesame bun along with their special Alt. sauce. Check out the specials board by the kitchen for more specialty burgers that may be available.

    You can add a side of fries or crispy calamari fritti for an extra $4.
    26 Aug 2015 1 comment 8 photos ⋅ 1,059 views

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