The Ultimate Guide to Burgers in Singapore

The Ultimate Guide to Burgers in Singapore

We'll be adding awesome new burgers to this list every few days to create the ultimate resource for the best burgers in Singapore, complete with user ratings, comments, and photos to reveal which burgers you - the community - love the most. Check back regularly for updates and to share your thoughts!
FoodGuideSG 12 Jun 2015   ⋅   20,470 views   ⋅  3 favorites
  • db Bistro & Oyster Bar $42.00

    (6 votes)
    w/ fries
    2 Bayfront Avenue #B1-48 Galleria Level, The Shoppes @ MBS, Singapore 018956
    Named after Chef Daniel Boulud, db Bistro & Oyster Bar offers four unique New York burgers in a classy setting at The Shoppes @ Marina Bay Sands. The upscale restaurant serves their burgers with a bread basket starter, a trio of individually sauces on the side (ketchup, garlic aioli, and sweet chilli mustard), as well as a large tin of fries.

    The Original db Burger ($42++) is the signature dish, featuring a sirloin burger patty filled with braised short ribs and foie gras atop a parmesan bun. The Yankee Burger ($23++) comes with a beef patty, iceberg lettuce, tomato, and onion served on a sesame bun (cheddar cheese or bacon can be added for an additional $5). The Frenchie Burger ($27++) has a beef patty topped with confit pork belly, caramelised onions, morbid cheese, arugula, coronations, and a black pepper bun. Lastly, the Veggie Burger ($29++) comes with herb falafel, spice-roasted eggplant, lettuce, tomato, cucumber, and tzatziki on a sesame bun.
    18 Jun 2015 11 comments 20 photos ⋅ 2,277 views
  • Suprette $20.00

    (7 votes)
    w/ fries
    383 Jalan Besar, Kam Leng Hotel Lobby, Singapore 209001
    Suprette has several burgers on their menu, with a slight distinction in offering and price between lunch/dinner options. The Suprette Burger ($20/$25++) comes with a beef patty and gruyere cheese. The Chickpea Burger ($17/$21++) is made of tahini, beetroot, lettuce, tomato, and cucumber. The Spicy Buffalo Chicken Burger ($18/$22++) features hot sauce, blue cheese mayo, carrot & celery. Lastly, Ken's Heart Attack Burger ($45++, available only for dinner) boasts a double patty, bacon, gruyere, and mushrooms.

    The lunch menu prices all come with a side of fries, while the dinner options include a side salad and free flow fries. You can also add additional trimmings to your burger: Balsamic onion relish ($1), Gruyere cheese / Bacon / Mushrooms / Avocado ($3), or Foie Gras ($12).
    15 Jun 2015 9 comments 10 photos ⋅ 1,809 views
  • Omakase Burger $14.90

    (6 votes)
    burger only
    435 Orchard Road #01-02/03/37 to 41, Wisma Atria, Singapore 238877
    The basic Omakase Cheeseburger ($14.90) comes with a hand-ground beef patty, toasted artisanal bun, melted American cheese, lettuce, tomato, and secret Omakase sauce. Other choices include the Bacon Cheeseburger ($16.90), Deluxe Cheeseburger ($16.90), Ultimate Cheeseburger ($18.50), and Vegetarian Burger ($14.90).

    All burgers can be upsized to a half-pound patty ($5.95) and/or made into a meal by adding on any side dish and drink ($1.90 discount off the total price). Fries can be added at various flavours and sizes ($3.95 up to $8.30), with options such as cheese fries, sweet potato fries, and truffle fries.

    The original outlet is at 200 Turf Club Road #01-05, The Grandstand, Singapore 287994. The newer branch at Wisma Atria #01-02/03/37 to 41 features a few additional items such as the Omakase Applewood Smoked Bacon Cheeseburger ($17.90) and Beef Tallow Fries ($5.95/$6.95).
    12 Jun 2015 8 comments 6 photos ⋅ 1,908 views
  • Fatboy’s The Burger Bar $13.00

    (4 votes)
    w/ fries
    187 Upper Thomson Road, Singapore 574335
    Fatboy’s is a casual burger chain with many venues and even more burger options. There are over a dozen specialty burgers which are homemade using Chilled Australian chuck tender and served with fries. The signature Fat Basterd ($19.80+) is the biggest & boldest option, offering double beef chuck patties, chewy bacon, cheddar cheese, a fried egg, and homemade Fatboy’s BBQ sauce on a sesame seed bun. The Wimpy ($15.00+) is the same with a single beef, pork, or lamb patty. Various other choices include the Swiss Shroom, Pizza The Hut, Bushtucker, Holy Caesar, Bolly Wooly, and a vegetarian Big Bello - these range from $11.00 to $17.50.

    There is also the option to build your own burger with 3 types of buns, 4 patties (beef/lamb/pork/grilled chicken), over 20 add-ons, and 14 sauces to choose from.

    FatBoy’s locations in Singapore include outlets at Thomson, Katong, Pasir Panjang, Orchard, Holland Village, Far East Plaza, and Marina Link. See the website for more details.
    10 Jul 2015 4 comments 12 photos ⋅ 1,453 views
  • Veganburg $5.90

    (1 vote)
    burger only
    44 Jalan Eunos, Singapore 419502
    Veganburg offers a 100% plant-based menu featuring a selection of burgers which contain no meat. Their food is free of cholesterol, dairy, and egg, while their patties are GMO/Gluten free as well.

    The Cracked Mayo Burger ($5.90) has a crispy patty with rich & creamy mayonnaise; the Mustang Relish ($5.90) features a crispy patty with splatters of fat-free mustard, pickles, and Aussie red onion bits; the Hawaiian Teriyaki ($6.90) boasts a pineapple ring atop a pan-grilled patty drizzled in teriyaki sauce; the Char-Grilled Satay ($6.90) is topped with rich nutty satay sauce and Aussia onion rings; the Smoky BBQ ($7.90) has a pan-grilled mushroom patty with tomato, alfalfa, and fresh onions; and the Creamy Shrooms ($7.90) features a crispy yet juicy patty with home-made cream sauce, topped with lightly sauteed button mushrooms. There are also Paleo ($8.90) and Chik'n Tartar ($6.90) burger options.

    Add on $3.90 for a drink and seaweed fries or chillin brocolli. All prices NETT.
    14 Aug 2015 3 comments 9 photos ⋅ 902 views
  • RV Burger $15.00

    (3 votes)
    w/ fries
    429 River Valley Road, Singapore 248328
    RV Burger at River Valley offers a selection of gourmet burgers, sides, meat & seafood entrees, pasta, and pizzas crafted from fresh ingredients.

    Their menu has many pages of burgers which have 180g patties and come with a side of fries. The options include the Wagyu Beef Burger ($21+), Crazy Tower Burger w/ 2x beef patties ($23+) , The Fisherman ($15+), Yakiniku Beef Burger ($14+), Shrooms Fever Burger ($15+), Bacon & Cheese Burger ($16+), Cajun Chicken Burger ($14+), Vegan Burger ($13+), Plain Jane ($13+), Porky Burger ($15+), Chicken Bacon Burger ($15+), Three Little Pig ($15+), Melting Cheese Burger ($15+), The Mexican ($16+), Tandoori Chicken ($15), Indulgence Burger w/ battered tempura ($15), and a Trio of Mini Wagyu Burgers ($15+).

    The Monthly Special menu may also feature the Crazy Chef Burger ($28+) with 3 layers of 180g patties topped with bacon, blue cheese, cheddar cheese, sauteed mushroom, Portobello mushroom, mesclun, tomato salsa, jalapeno and chili con carne.
    01 Sep 2015 3 comments 7 photos ⋅ 1,361 views
  • Berg's Burger $14.50

    (3 votes)
    burger only
    137 Amoy Street #01-01, Far East Square, Singapore 049965
    Berg's Burger offers a plethora of burger choices in both small and Bergs size options. The basic 'The Berg' burger ($9.50 / $11.50) comes with a prime beef patty, lettuce, tomatoes, red onions, aioli, and Berg's sauce, while a Miss Piggy ($12 / $14.50) adds on streaky bacon and edam cheese. Those looking for something more adventurous can try out the Porto Polo (spicy Portuguese Marinaded chicken), Tofu Krakatoa, Good Falla Falafel, or a number of other unique flavours one wouldn't expect in a burger.

    You can top up an additional $4 to get a side of chips and your choice of ice lemon tea or lemonade - bringing the total to $15-20 for a full meal.

    Berg's Burger has outlets at Far East Square (137 Amoy Street #01-01), 45 East Coast Road, 10 Haji Lane, and 3 Canton Street (Boat Quay, Mogambo Bar & Restaurant).
    12 Jun 2015 3 comments 5 photos ⋅ 1,194 views
  • OverEasy $22.00

    (3 votes)
    w/ fries
    1 Fullerton Road #01-06, One Fullerton, Singapore 049213
    OverEasy offers a number of burger choices to compliment their relaxing setting overlooking the Marina Bay. All options feature a wagyu chuck blend patty served on a toasted brioche bun and come with signature OE fries (which can be upgraded to Truffle Fries for $2).

    The "To Die For" burger ($22++) comes with cheddar, lettuce, tomato, pickles, and OE's special burger sauce. The Big Blue ($26++). has kikorangi blue cheese, sautéed onions, lettuce, and red onion. The Truffle ($28++) features swiss cheese, sautéed onions and mushrooms, and is topped with truffle mayo. The Double Trouble ($32++) has two patties, American cheese, lettuce, and OE's special burger sauce. The Veggie Portobello ($20++) comes with swiss cheese, sautéed onions, lettuce, tomatoes, and roasted pepper romesco sauce.
    18 Jun 2015 3 comments 11 photos ⋅ 1,292 views
  • The Chop House $24.00

    (3 votes)
    w/ tater tots
    1 Harbourfront Walk #01-161/162, VivoCity, Singapore 098585
    The Chop House offers a range of burgers on their menu, all served with a side of tater tots. The BBQ Beef, Bacon, & Cheddar Burger ($29++) features a beef patty, crisp bacon, sharp cheddar cheese, and the chop house bbq sauce. The Black & Blue Burger ($24++) comes with a half pound beef patty blackened in cajun spices and topped with homemade blue cheese dressing. The Patty Melt ($24++) also has a half pound beef patty, but is smothered with sautéed onions and Irish cheddar cheese.

    There are also a few non-beef burger options: The Chop House Pork Burger ($26++) features a homemade pork patty with an asian twist - ginger, chill, and coriander served with pickled cucumber and applewood smoked bacon. The Bacon, Guacamole, & Chicken Burger ($22++) has a chicken patty topped with melted cheddar cheese, applewood smoked bacon, and guacamole. The Chicken BBQ Burger ($20++) has an Australian free range chicken patty, melted cheddar cheese, and the chop house honey bbq sauce.
    24 Jun 2015 3 comments 6 photos ⋅ 1,158 views
  • Three Buns by Potato Head Folk $18.00

    (2 votes)
    burger only
    36 Keong Saik Road, Singapore 089143
    Three Buns is a venue dedicated to burgers, taking up the first two floors of Potato Head Folk on Keong Saik Road. Their motto is '100% all-natural burgers using finest quality meat, bespoke artisan buns and generous homemade slow cooked sauces. Full-flavored and sizeable, these burgers are served on their own and best eaten with your hands.'

    There are a dozen-odd burger options as well as a number of sides. The Baby Huey ($18++) features a prime beef patty, cheese, lettuce, ‘Notorious T.O.M. sauce’, pickles & spiced mayo in a demi brioche bun. The Burning Man ($20++) offers a prime beef patty, applewood smoked cheddar, roasted jalapeño relish, hot ketchup & dashi mayo in a wholemeal bun. The Four Floors ($26) is a Baby Huey with double patties, double cheese, and triple onions. The Truff Ryder ($35++) includes a pure Wagyu beef patty, pan-seared foie gras, and French summer black truffle. Other options such as chicken, lamb, and even crab patties are available as well.
    03 Jul 2015 3 comments 11 photos ⋅ 1,308 views
  • Bedrock Bar & Grill $38.00

    (3 votes)
    w/ fries
    96 Somerset Road #01-05, Pan Pacific Serviced Suites, Singapore 238163
    Best known for their upscale steaks, Bedrock Bar & Grill at Somerset also offers the Chopped Steak Burger ($38++) which features a USDA prime beef patty, bacon, a fried egg, mustard BBQ sauce, oak-smoked aged cheddar, and a side of shoestring fries. Note that this burger is only available during dinner time (after 6 PM).
    13 Jul 2015 3 comments 7 photos ⋅ 1,054 views
  • The Market Grill $25.00

    (2 votes)
    w/ fries & salad
    208 Telok Ayer Street, Singapore 068642
    The Market Grill offers 6 signature burgers by Chef Colin West, each with its own unique ingredients & bun, served with fries and balsamic-dressed mesclun salad.

    The chilled chuck beef patties come in 150/200g sizes: The CW Portobello ($25/$34+) features a creamed portobello mushroom, bacon, and romaine lettuce on a sesame seed bun. The CW Bleu Cheese ($25/$34+) is topped with salty bleu cheese, sweet burnt onion marmalade, and bacon on a walnut raisin bun. The CW BBQ ($23/$32+) is smothered with BBQ sauce, melted aged cheddar, romaine lettuce, and gherkins on a sesame seed bun. The CW Burger Breakfast ($24/$33+) includes a fried sunny side up egg, bacon, and aged cheddar.

    Non-beef options include the CW Cod Fish ($28+) with grilled pommery-marinated buttery Atlantic cod, vine cherry tomatoes, romaine lettuce, and lemony herbed mayo in a parmesan bun; and the CW Chicken ($22+) has a whole thigh rubbed with blended herbs & spices, and topped with gherkins atop a sesame seed bun.
    17 Jul 2015 3 comments 10 photos ⋅ 1,381 views
  • Third & Sixth Bistrobar $16.00

    (1 vote)
    w/ fries
    36 Seah Street, Singapore 188392
    Third & Sixth Bistrobar serves up 10 burgers with 150g hand-made patties, lettuce, pickled onions, tomatoes, and steak cut fries.

    Options include the No. 36 ($16) cheddar, caramelized onions, bacon; Messy Mexican ($16) cheddar, 36 chili con carne, pico de gallo; Clockwork ($16) sautéed button & shiitake mushroom, swiss cheese; Cheesey Press ($18) double-pressed patty, cheddar cheese, battered bacon; Fishy Fish ($16) double-breaded fish fillet, dill tartar, house slaw, sesame seed; Genoa's Greatest ($16) herbed chicken patty, basil pesto, rocket, parmesan flakes, balsamic reduction; Lowblowski ($17) cheddar, onion rings, bacon, BBQ sauce; Breakkie ($17) cheddar, chorizo, double fried egg; Fungus Among Us ($18) two crumb portobello, grilled peppers, swiss cheese, rocket, caramelized onion.

    Super hungry? The "All In" Burger ($29) has a double-patty, chorizo, 36 chili con carne, sauteed mushrooms, bacon, double fried egg, caramelized onions, cheddar, swiss cheese, and onion rings.
    21 Jul 2015 3 comments 8 photos ⋅ 1,141 views
  • Carvers & Co $25.00

    (2 votes)
    w/ fries & salad
    43 East Coast Road, Singapore 473500
    Carvers & Co is a cosy, cafe-like venue serving up a number of steaks as well as a weekend brunch. Their weekend & dinner menus include ‘The General’ Burger ($25+) which features a secret-grind beef patty, melted aged cheddar, caramelised onion, dijonnaise Carvers homebrew ketchup, and bacon weave on an artisan bun. The meal comes with a side of fries & salad and can be topped up for an additional $3 for any of the following: English sausage, streaky bacon, mushrooms, eggs, homemade ketchup, or buttered toast.

    Note: Carvers & Co advise that their flagship burger sells fast so call in advance (+65 6348 0448) to reserve one and avoid disappointment.
    16 Aug 2015 2 comments 8 photos ⋅ 2,026 views
  • Everything With Fries $11.90

    (2 votes)
    w/ fries & drink
    40 Lorong Mambong, Holland Village, Singapore 227695
    Everything With Fries is a casual western chain that serves up a selection of burgers, sides, desserts, and - you guessed it - fries. All burgers are $8.90+ and can be made into a meal for $3 more to get your choice of fries (Garlic, BBQ, Curry, Sour Cream & Onion; +$1 for Truffle) and a drink.

    EwF's menu of burgers include chicken burgers (Har Jeong Kai & Tandoori Chicken), beef burgers (Super Burger), pork burgers (Hainanese Pork Chop Burger, Satay Pork Burger, and Bacon Cheese Omelette Burger), the mixed beef & pork Slider, the Battered Fish Sandwich, and a Duck Leg Burger.

    Bonus: those visiting the Bugis Junction branch can also get the Double Decker Burger, which is Super Burger with 2x beef patties ($11.90+ burger only / $14.90+ as a meal).

    In addition to their flagship venue at Holland Village, EwF has outlets at 458 Joo Chiat Road #01-24/25, 200 Victoria Street #04-05 (Bugis Junction), and 181 Orchard Road #01-24/25 (Orchard Central).
    24 Aug 2015 2 comments 11 photos ⋅ 1,782 views
  • Meat Smith $12.00

    (2 votes)
    burger only
    167-169 Telok Ayer Street, Singapore 068620
    Meat Smith is a modern steakhouse which caters to both lunch and dinner trade, with a bar stocked with craft beers, cocktails, bourbons, and the infamous pickle backs to go alongside their menu of starters, meats, and sandwiches/burgers.

    Their menu includes 3 "sandwiches" which come in buns and can be classified as burgers: the Nashville Fried Chicken ($10+) with chili glazed, pickles, lettuce, and mayo; the Pulled Pork ($11+) with vinegar slaw & pork rinds; and the Brisket ($12+) with rocket, pickled mustard, and mayo. If you're feeling hungry, just top up $5 to double up on meat!
    05 Sep 2015 2 comments 9 photos ⋅ 1,035 views
  • MeatLiquor SIN $19.00

    (2 votes)
    burger only
    99 Duxton Road, Singapore 089543
    MEATLiquor is a hip and edgy burger joint from London with an outlet at Duxton Road that offers a menu of burgers, bits, bobs, and salads.

    Their burger choices include: the Cheeseburger ($19++) with a beef patty and cheese; the Green Chili Cheeseburger ($19.50++) with a beef patty, cheese, and spicy chili butter; the Bacon Cheeseburger ($25++) with a beef patty, cheese, and bacon; the Dead Hippie ($22++) with 2x mustard-fried beef patties, dead hippie sauce, cheese, and minced white onions; the Dirty Chicken Cheeseburger ($19++) with a deep fried chicken fillet, cheese, mayo; the Buffalo Chicken Burger ($20++) with a dirty chicken patty slathered in home-made hot pepper sauce, and bleu cheese sauce; and the Halloumi & Mushroom Burger ($16++) with halloumi and mushroom.

    Note: most of the burgers come with red onions, pickles, lettuce, mustard, and ketchup. All burgers can be served ‘protein style’ (without a bun & wrapped in lettuce leaves) if you prefer.
    08 Sep 2015 2 comments 9 photos ⋅ 1,170 views
  • Burp Kitchen & Bar $14.00

    (2 votes)
    w/ potato salad
    740 Bedok Reservoir Road #01-3165, Singapore 470740
    Burp Kitchen & Bar is a cozy cafe in the heartlands with a view overlooking the water and greenery of Bedok Reservoir Park. Their casual menu consists of a range of bar grub, burgers, tacos, and brunch items.

    Burp's selection of burgers are all served on a Brioche bun with a side of Burp's Potato Salad. The Curried Pork Burger ($14++) features a curry pork patty, lettuce, tomato, cheddar cheese, caramelised onions, and curry mayo; Burp's Beef Burger ($14++) boasts a beef patty, cheddar cheese, caramelised onions, pea sprouts, and spicy mayo; the Crabby Patty ($18++) has battered soft shell crab, salted egg sauce, and coleslaw; while The Vegetarian ($12++) includes a sweet potato tofu patty, lettuce, and ranch sauce.

    Those opting for the brunch menu can go for the Breakfast Burger ($10++), which features spam, bacon, scrambled eggs, and potato salad on a Brioche bun.
    02 Nov 2015 2 comments 8 photos ⋅ 2,753 views

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