The Ultimate Guide to Burgers in Singapore

The Ultimate Guide to Burgers in Singapore

We'll be adding awesome new burgers to this list every few days to create the ultimate resource for the best burgers in Singapore, complete with user ratings, comments, and photos to reveal which burgers you - the community - love the most. Check back regularly for updates and to share your thoughts!
FoodGuideSG 12 Jun 2015   ⋅   19,411 views   ⋅  3 favorites
  • Berg's Burger $14.50

    (3 votes)
    burger only
    137 Amoy Street #01-01, Far East Square, Singapore 049965
    Berg's Burger offers a plethora of burger choices in both small and Bergs size options. The basic 'The Berg' burger ($9.50 / $11.50) comes with a prime beef patty, lettuce, tomatoes, red onions, aioli, and Berg's sauce, while a Miss Piggy ($12 / $14.50) adds on streaky bacon and edam cheese. Those looking for something more adventurous can try out the Porto Polo (spicy Portuguese Marinaded chicken), Tofu Krakatoa, Good Falla Falafel, or a number of other unique flavours one wouldn't expect in a burger.

    You can top up an additional $4 to get a side of chips and your choice of ice lemon tea or lemonade - bringing the total to $15-20 for a full meal.

    Berg's Burger has outlets at Far East Square (137 Amoy Street #01-01), 45 East Coast Road, 10 Haji Lane, and 3 Canton Street (Boat Quay, Mogambo Bar & Restaurant).
    12 Jun 2015 3 comments 5 photos ⋅ 985 views
  • Omakase Burger $14.90

    (6 votes)
    burger only
    435 Orchard Road #01-02/03/37 to 41, Wisma Atria, Singapore 238877
    The basic Omakase Cheeseburger ($14.90) comes with a hand-ground beef patty, toasted artisanal bun, melted American cheese, lettuce, tomato, and secret Omakase sauce. Other choices include the Bacon Cheeseburger ($16.90), Deluxe Cheeseburger ($16.90), Ultimate Cheeseburger ($18.50), and Vegetarian Burger ($14.90).

    All burgers can be upsized to a half-pound patty ($5.95) and/or made into a meal by adding on any side dish and drink ($1.90 discount off the total price). Fries can be added at various flavours and sizes ($3.95 up to $8.30), with options such as cheese fries, sweet potato fries, and truffle fries.

    The original outlet is at 200 Turf Club Road #01-05, The Grandstand, Singapore 287994. The newer branch at Wisma Atria #01-02/03/37 to 41 features a few additional items such as the Omakase Applewood Smoked Bacon Cheeseburger ($17.90) and Beef Tallow Fries ($5.95/$6.95).
    12 Jun 2015 8 comments 6 photos ⋅ 1,295 views
  • The Black Swan $30.00

    (2 votes)
    w/ fries
    19 Cecil Street, Singapore 049704
    The Black Swan Burger features a seasoned chuck patty, mature cheddar cheese, bibb lettuce, a sunny side up egg, and streaky bacon on top of a toasted bun and completed with a side of fries. It is available a la carte ($30++) or via the set lunch menu ($38++ for two courses, or $44++ for three courses).
    12 Jun 2015 2 comments 4 photos ⋅ 807 views
  • PS. Cafe $29.00

    (2 votes)
    w/ fries
    290 Orchard Road #03-41/44, Paragon, Singapore 238859
    PS. Cafe has 3 burger options, all served on a toasted sesame bun and a hearty serving of their shoestring fries. The PS Crispy Onion Burger ($29++) features a chargrilled wagyu & US chuck patty topped with melted gruyere & mozzarella cheese, tomato, mesclun greens, sauteed mushrooms, and spiced crispy onions. The Chargrilled Portobello ($26++) comes with wilted spinach, roasted capsicum, caramelised onions, basil mayo, and melted swiss cheese. And last but not least, the Chicken Schnitzel ($25++) includes breaded chicken with artichoke pickle, lettuce, herby mayonnaise, mozzarella, and chunky tomato sauce.

    PS. Cafe has 4 main outlets at the following addresses:
    290 Orchard Road #03-41/44 (Paragon) / 390 Orchard Road #02-09A (Palais Renaissance) / 28b Harding Road / 45 Ann Siang Road #02-02
    12 Jun 2015 2 comments 6 photos ⋅ 1,144 views
  • Suprette $20.00

    (7 votes)
    w/ fries
    383 Jalan Besar, Kam Leng Hotel Lobby, Singapore 209001
    Suprette has several burgers on their menu, with a slight distinction in offering and price between lunch/dinner options. The Suprette Burger ($20/$25++) comes with a beef patty and gruyere cheese. The Chickpea Burger ($17/$21++) is made of tahini, beetroot, lettuce, tomato, and cucumber. The Spicy Buffalo Chicken Burger ($18/$22++) features hot sauce, blue cheese mayo, carrot & celery. Lastly, Ken's Heart Attack Burger ($45++, available only for dinner) boasts a double patty, bacon, gruyere, and mushrooms.

    The lunch menu prices all come with a side of fries, while the dinner options include a side salad and free flow fries. You can also add additional trimmings to your burger: Balsamic onion relish ($1), Gruyere cheese / Bacon / Mushrooms / Avocado ($3), or Foie Gras ($12).
    15 Jun 2015 9 comments 10 photos ⋅ 1,629 views
  • OverEasy $22.00

    (3 votes)
    w/ fries
    1 Fullerton Road #01-06, One Fullerton, Singapore 049213
    OverEasy offers a number of burger choices to compliment their relaxing setting overlooking the Marina Bay. All options feature a wagyu chuck blend patty served on a toasted brioche bun and come with signature OE fries (which can be upgraded to Truffle Fries for $2).

    The "To Die For" burger ($22++) comes with cheddar, lettuce, tomato, pickles, and OE's special burger sauce. The Big Blue ($26++). has kikorangi blue cheese, sautéed onions, lettuce, and red onion. The Truffle ($28++) features swiss cheese, sautéed onions and mushrooms, and is topped with truffle mayo. The Double Trouble ($32++) has two patties, American cheese, lettuce, and OE's special burger sauce. The Veggie Portobello ($20++) comes with swiss cheese, sautéed onions, lettuce, tomatoes, and roasted pepper romesco sauce.
    18 Jun 2015 3 comments 11 photos ⋅ 1,044 views
  • db Bistro & Oyster Bar $42.00

    (6 votes)
    w/ fries
    2 Bayfront Avenue #B1-48 Galleria Level, The Shoppes @ MBS, Singapore 018956
    Named after Chef Daniel Boulud, db Bistro & Oyster Bar offers four unique New York burgers in a classy setting at The Shoppes @ Marina Bay Sands. The upscale restaurant serves their burgers with a bread basket starter, a trio of individually sauces on the side (ketchup, garlic aioli, and sweet chilli mustard), as well as a large tin of fries.

    The Original db Burger ($42++) is the signature dish, featuring a sirloin burger patty filled with braised short ribs and foie gras atop a parmesan bun. The Yankee Burger ($23++) comes with a beef patty, iceberg lettuce, tomato, and onion served on a sesame bun (cheddar cheese or bacon can be added for an additional $5). The Frenchie Burger ($27++) has a beef patty topped with confit pork belly, caramelised onions, morbid cheese, arugula, coronations, and a black pepper bun. Lastly, the Veggie Burger ($29++) comes with herb falafel, spice-roasted eggplant, lettuce, tomato, cucumber, and tzatziki on a sesame bun.
    18 Jun 2015 11 comments 20 photos ⋅ 1,854 views
  • Prive (Chijmes) $25.00

    (1 vote)
    w/ fries
    30 Victoria Street #01-33, Chijmes, Singapore 187996
    The Chijmes outlet of Prive serves three burgers on their menu, all of which come with a side of fries and mesclun. The Bad Ass BBQ Burger ($25++) features a wagyu beef patty, housemate BBQ sauce, button mushrooms, dried bonito flakes, gherkins, and garlic mayo. The Signature Burger ($27++) has a wagyu beef patty, melted cheddar, streaky bacon, and garlic mayo. The Cajun Chicken Burger ($21++) comes with a cajun-marinated boneless chicken thigh, cucumbers, tomatoes, and jalapeño cheese melt.

    The Keppel Bay branch has an entirely different selection of burgers served with fries and mesclun. The Plain Jane Burger ($21++) comes with a wagyu beef patty, melted cheddar, pickles, and tomatoes, while the Bunless Chicken & Beef Burger ($27++) features a wagyu beef patty sandwiched between breaded buttermilk boneless chicken thighs, streaky bacon, tomatoes, lettuce, and garlic mayo.
    22 Jun 2015 2 comments 6 photos ⋅ 754 views
  • The Chop House $24.00

    (3 votes)
    w/ tater tots
    1 Harbourfront Walk #01-161/162, VivoCity, Singapore 098585
    The Chop House offers a range of burgers on their menu, all served with a side of tater tots. The BBQ Beef, Bacon, & Cheddar Burger ($29++) features a beef patty, crisp bacon, sharp cheddar cheese, and the chop house bbq sauce. The Black & Blue Burger ($24++) comes with a half pound beef patty blackened in cajun spices and topped with homemade blue cheese dressing. The Patty Melt ($24++) also has a half pound beef patty, but is smothered with sautéed onions and Irish cheddar cheese.

    There are also a few non-beef burger options: The Chop House Pork Burger ($26++) features a homemade pork patty with an asian twist - ginger, chill, and coriander served with pickled cucumber and applewood smoked bacon. The Bacon, Guacamole, & Chicken Burger ($22++) has a chicken patty topped with melted cheddar cheese, applewood smoked bacon, and guacamole. The Chicken BBQ Burger ($20++) has an Australian free range chicken patty, melted cheddar cheese, and the chop house honey bbq sauce.
    24 Jun 2015 3 comments 6 photos ⋅ 957 views
  • Dimbulah Cafe & Bistro (Chijmes) $18.00

    (1 vote)
    w/ fries
    30 Victoria Street #01-17, Chijmes, Singapore 187996
    The Australian coffee chain Dimbulah is best known for their coffee and cafes around the CBD, however their outlet at Chijmes also serves a variety of dishes including their Beef Burger ($18) which has a prime Australian lean beef patty, fresh herbs, and all the trimmings (bacon, melted cheese, grilled onions, tomatoes, and greens). The burger comes with a side of thick, course cut fries.
    25 Jun 2015 1 comment 6 photos ⋅ 826 views
  • Two Blur Guys $14.95

    (2 votes)
    w/ potato & salad
    1 Tras Link #01-13, Orchid Hotel, Singapore 078867
    Two Blur Guys is a casual venue in Tanjong Pagar which specialises in burgers. The Prime Beef Burger ($14.95+) features a prime beef patty, tomato, sweet relish, Gruyere cheese, and truffle mayo; those looking to add on streaky bacon can opt for the $17.95+ version. Other options include the Prime Beef w/ Portobello Mushroom ($17.95+), Pulled Pork ($13.85+), Pulled Chicken ($12.85+), and Grilled Chicken ($12.50+), as well as more unique offerings such as the Duck Rillette ($13.50), Smoked Salmon ($12.50), and a vegetarian Portobello Burger ($12.95).

    All burgers come with a side of potato salad and garden greens, and can be made into a meal for an extra $5.90 to add on a dessert and drink.
    29 Jun 2015 2 comments 8 photos ⋅ 1,209 views
  • Skyve Wine Bistro $25.00

    (1 vote)
    w/ fries
    10 Winstedt Road #01-17 Block E, Singapore 227977
    Skyve’s ‘Snoozy Brunch’ and ‘Sluggish Lunch’ menus include two burgers, both of which cost $25++ and come with a side of truffle fries. The Skyve Beef Burger features a char grilled beef patty, melted cheddar cheese, apple mustard, bacon, and bernaise sauce. Those looking for something different can try the Kurobuta Pork Cheeks Burger, which has 6 hour braised pork cheeks in balsamic vinegar, kimchi salad, and sweet & spicy Korean sauce.
    01 Jul 2015 1 comment 6 photos ⋅ 950 views
  • Three Buns by Potato Head Folk $18.00

    (2 votes)
    burger only
    36 Keong Saik Road, Singapore 089143
    Three Buns is a venue dedicated to burgers, taking up the first two floors of Potato Head Folk on Keong Saik Road. Their motto is '100% all-natural burgers using finest quality meat, bespoke artisan buns and generous homemade slow cooked sauces. Full-flavored and sizeable, these burgers are served on their own and best eaten with your hands.'

    There are a dozen-odd burger options as well as a number of sides. The Baby Huey ($18++) features a prime beef patty, cheese, lettuce, ‘Notorious T.O.M. sauce’, pickles & spiced mayo in a demi brioche bun. The Burning Man ($20++) offers a prime beef patty, applewood smoked cheddar, roasted jalapeño relish, hot ketchup & dashi mayo in a wholemeal bun. The Four Floors ($26) is a Baby Huey with double patties, double cheese, and triple onions. The Truff Ryder ($35++) includes a pure Wagyu beef patty, pan-seared foie gras, and French summer black truffle. Other options such as chicken, lamb, and even crab patties are available as well.
    03 Jul 2015 3 comments 11 photos ⋅ 1,094 views
  • De Burg $16.00

    (2 votes)
    w/ fries
    2 Kallang Avenue #02-15, CT Hub, Singapore 339407
    De Burg made its mark on the Singapore burger scene as a western hawker stall in Bukit Merah and has since relocated to a dedicated shop in Kallang. Its seemingly endless menu of burger options (fries included) is broken up into several categories - signature and celebrity burgers, beef burgers, lamb burgers, seafood burgers, pork burgers, chicken burgers, vegan burgers, and healthy burgers as well as a large selection of sides, add-ons, and drinks.

    Notable burgers include the signature De Burg ($18.50+) which features a 200g Australian beef patty, BBQ sauce, cheese, grilled crispy bacon, grilled portobello mushroom, greens, tomatoes, onions, and mayo; as well as The Showdown Challege aka CHIBABOOM ($99.90+) which consists of 5x 200g burgers and 500g of chips (free if you finish in under 20 minutes). The beef, lamb, seafood, pork, and chicken burger options come in 50g, 100g, and 200g sizes ranging from $5 to $30.
    06 Jul 2015 2 comments 8 photos ⋅ 935 views
  • Roadhouse $24.00

    (2 votes)
    w/ fries
    13 Dempsey Road #01-07, Singapore 249674
    Roadhouse at Dempsey is an American-style modern diner which offers a wide variety of burgers, including the option to BYOB (build your own burger). The Classic and Signature categories contain 8 burger choices ($21-33++) served with a 170g Josper-grilled wagyu beef patty, homemade sesame buns, coleslaw, and fries (add $2 for truffle fries). The Usual Suspect category includes 4 non-beef burgers such as the Pulled Pork ($22++), Prawn Star ($24++), Fisn n Chips in a Bun ($22++), and the vegetarian I Can't Believe It's Not Meat ($20++).

    Those wanting something more creative can build their own burger ($16++) by choosing their own meat (170g) and adding extras, cheeses, sauces, and sides.

    Adventurous diners can attempt the Terminator Challenge ($58++), featuring 6 wagyu beef patties, 6 slices of cheese, streaky bacon, jalapenos, and chilis alongside their coleslaw and fries. Finishing this within 20 minutes makes the meal free and earns you a spot on their 'Wall of Fame'.
    08 Jul 2015 2 comments 7 photos ⋅ 1,011 views
  • Fatboy’s The Burger Bar $13.00

    (4 votes)
    w/ fries
    187 Upper Thomson Road, Singapore 574335
    Fatboy’s is a casual burger chain with many venues and even more burger options. There are over a dozen specialty burgers which are homemade using Chilled Australian chuck tender and served with fries. The signature Fat Basterd ($19.80+) is the biggest & boldest option, offering double beef chuck patties, chewy bacon, cheddar cheese, a fried egg, and homemade Fatboy’s BBQ sauce on a sesame seed bun. The Wimpy ($15.00+) is the same with a single beef, pork, or lamb patty. Various other choices include the Swiss Shroom, Pizza The Hut, Bushtucker, Holy Caesar, Bolly Wooly, and a vegetarian Big Bello - these range from $11.00 to $17.50.

    There is also the option to build your own burger with 3 types of buns, 4 patties (beef/lamb/pork/grilled chicken), over 20 add-ons, and 14 sauces to choose from.

    FatBoy’s locations in Singapore include outlets at Thomson, Katong, Pasir Panjang, Orchard, Holland Village, Far East Plaza, and Marina Link. See the website for more details.
    10 Jul 2015 4 comments 12 photos ⋅ 1,155 views
  • Bedrock Bar & Grill $38.00

    (3 votes)
    w/ fries
    96 Somerset Road #01-05, Pan Pacific Serviced Suites, Singapore 238163
    Best known for their upscale steaks, Bedrock Bar & Grill at Somerset also offers the Chopped Steak Burger ($38++) which features a USDA prime beef patty, bacon, a fried egg, mustard BBQ sauce, oak-smoked aged cheddar, and a side of shoestring fries. Note that this burger is only available during dinner time (after 6 PM).
    13 Jul 2015 3 comments 7 photos ⋅ 805 views
  • Dojo $14.00

    (1 vote)
    w/ fries & drink
    72 Circular Road, Singapore 049426
    Dojo serves up Japanese-inspired burgers which mainly feature pork patties (beef isn’t on the menu here). Their selection of 11 creatively named burgers ($10-14 NETT) all come with a side of fries and a canned drink.

    The Big Boss ($14) features a pork patty topped with crispy onion rings, egg, melted cheese, and crunchy strips of bacon. The Kaiju ($12) packs a monstrous helping of mushrooms and melted cheese on a pork patty slathered in sauce made from a combination of shiitake, champignon, and paddy straw mushrooms. The Hadoken ($14) has a pork patty topped with spicy chili meat sauce, diced onions, cheese, and bacon strips while the Sumo ($14) includes a pork patty, roasted sesame dressing, and crispy batter-fried pork belly topped with crunchy salad.

    Non-pork options include the Fowl Play ($11) with a crispy fried chicken fillet dressed in tangy mayo, and the Vega ($10) meat-free patty made from potato, carrots, champignon mushrooms, and onions.
    15 Jul 2015 1 comment 7 photos ⋅ 835 views

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