The Ultimate Guide to Eggs Benedict in Singapore

The Ultimate Guide to Eggs Benedict in Singapore

This dynamic, evolving and growing list will be your ultimate resource for the best Eggs Benedict in Singapore. Complete with user ratings, comments, and photos to reveal which Eggs Benedict you - the community - love the most. We'll be adding new Eggs Benedict venues to this list every few days, so be sure to check back regularly for updates and share your thoughts!
FoodGuideSG 12 Jun 2015   ⋅   20,448 views   ⋅  4 favorites
  • Strangers' Reunion $18.90

    35 Kampong Bahru Road
    Beautiful cafe which has a dedicated following. Their all day breakfast menu is served from 9am until 5pm and offers two takes on eggs benedict.

    The House Smoked Salmon Eggs Benedict ($18.90) sits on a sultana bread base, smoked salmon, two poached eggs, hazelnut bernaise, walnut and feta crumble, and is served with a petit salad and slice of lemon.

    The Freshly Shaved Proscuitto Benedict ($19.90) sits on country bread, proscuitto ham, two poached eggs, parmesan chips, artichoke, portobello mushroom, sundried tomatoes, and is served with a petit salad.
    18 Jun 2015 2 comments 6 photos ⋅ 1,749 views
  • Curious Palette $18.90

    64 Prinsep Street
    The owners of Strangers Reunion have recently opened a sister offering in a beautifully converted shop house on Prinsep Street. In-keeping with the students-in-residence feel of this neighbourhood, the addition of this trendy cafe is likely to spark a renewed interest in this central area of Singapore.

    While the menu is subject to change, they currently offer their House Smoked Salmon on Sourdough ($18.90) and Pulled Pork on Sourdough ($22.50) which are both takes on Eggs Benedict. These form part of the all day breakfast menu which is served from 9am to 6pm; they are closed on Tuesdays.

    The House Smoked Salmon on Sourdough ($18.90) is served alongside two poached eggs, hazlenut bearnaise, feta, walnut crumble, dried cranberry cream cheese and a petit salad.

    The Pulled Pork on Sourdough ($22.50) is served alongside purple cabbage, arugula, a poached egg, semi dried tomato, fried shallots and hollandaise sauce.
    07 Sep 2015 1 comment 7 photos ⋅ 3,437 views
  • Open Door Policy $24.00

    19 Yong Siak Street, Tiong Bahru
    Really popular restaurant in Tiong Bahru with its menu curated by the Tippling Club's chef, Ryan Clift. Their brunch menu is served only on weekends and public holidays from 11am until last orders at 3pm.

    They have two unique versions of Eggs Benedict on their brunch menu, their Eggs Benedict with poached chicken ($24) and the Roast wagyu rump ($30).

    Their Eggs Benedict with poached chicken is served on a sourdough base with poached chicken, spinach, two poached eggs, diced tomatoes, and a green curry hollandaise sauce.

    Their Roast wagyu rump is served on a brioche bun, two poached eggs, red onions, chilli bernaise and ratte potatoes.
    30 Jun 2015 3 comments 6 photos ⋅ 1,946 views
  • Cafe Melba $18.00

    90 Goodman Road
    This family friendly cafe has plenty of indoor and outdoor space including a large awning and fans to keep those outside on the terrace relatively cool. It is open from 10am until 10pm on weekdays, and from 8:30am until 10pm on weekends and public holidays.

    They serve both their Free Range Eggs Florentine ($18) and their Free Range Eggs Benedict ($20) as part of their Brekkie menu.

    The Free Range Eggs Florentine is served on toasted English muffins, spinach, two poached eggs and lemon hollandaise sauce.

    The Free Range Eggs Benedict is served on toasted English muffins with home-cured bacon, two poached eggs, roasted cherry vine tomatoes and lemon hollandaise sauce.
    20 Jul 2015 3 comments 5 photos ⋅ 3,121 views
  • Baker and Cook $17.00

    77 Hillcrest Road
    Set within the vibrant residential enclave that is Hillcrest Road, this delightful bakery provides a small, cosy and modern interior for those wishing to stop by for more than just their daily loaf.

    Their all day brunch menu offers two versions of Eggs Benedict, one with Salmon ($19) and the other with Crispy Bacon ($17).

    Both Eggs Benedict dishes are served on homemade toasted Pain au Levain, with two poached eggs, hollandaise sauce and a hint of balsamic glaze and chilli oil; with your choice of either Salmon or Crispy Bacon.
    02 Sep 2015 2 comments 6 photos ⋅ 1,700 views
  • Kith Cafe (Sentosa Cove) $18.00

    31 Ocean Way, Sentosa Cove
    Kith is a boutique chain with cafes at Sentosa Cove, Robertson Quay, and Park Mall. They only serve their Blackstone Eggs Benedict at the cafe in Sentosa Cove as part of their brunch menu that is available from 8am until 5pm all week apart from Tuesday when they are closed.

    The Blackstone Eggs Benedict has a toasted English Muffin base, two poached eggs each placed on half a roasted tomato, crispy bacon, grilled asparagus, hollandaise sauce and crushed black pepper.
    29 Jun 2015 2 comments 5 photos ⋅ 1,505 views
  • Common Man Coffee Roasters $24.00

    22 Martin Road Singapore
    Really popular spot which is renowned for its coffee. The cafe sits half a floor above its street level entrance and offers an all-day breakfast menu. Open every day from 7am until 6pm.

    Their Organic Eggs Benedict is served on either artisanal sourdough or pepita toast with a base of braised ox cheeks, two organic poached eggs, and a chive hollandaise sauce.
    22 Jun 2015 2 comments 4 photos ⋅ 1,240 views
  • Forty Hands $17.00

    78 Yong Siak Street
    The origins of the coffee revolution in Tiong Bahru, this popular cafe certainly helped build the hipster culture that many now associate with that area. Their brunch menu is served from 8am until 4pm daily and includes two Eggs Benedict options.

    Eggs Benedict served on juicy steak with a side of spicy roasted potatoes ($18).

    Eggs Benedict served on organic bacon and sauteed baby spinach with a side of spicy roasted potatoes ($17).
    23 Jun 2015 3 comments 6 photos ⋅ 1,438 views
  • Riders Cafe $16.00

    51 Fairways Drive
    Set in the lush green surroundings of Bukit Timah, this converted black and white is renowned for its popular brunch menu which is served from 8am until 3pm at the weekends; they also serve a short-list of these dishes from 8am until 11am from Monday to Friday.

    Their weekend brunch menu has both their Blackstone Benedict ($16) and Pacific Benedict ($18) options while their weekday early bird menu offers just the former.

    The Blackstone Benedict is served on an English muffin with bacon, Roma tomatoes, two poached eggs and hollandaise sauce.

    The Pacific Benedict is served on crab cakes, smoked salmon, two poached eggs and hollandaise sauce.
    27 Jul 2015 2 comments 6 photos ⋅ 1,106 views
  • The Assembly Ground $16.00

    2 Handy Road
    Situated in the old Cathay Building, this popular cafe and associated boutique store thrives off its hipster theme. The cafe is open from 11am to 10pm on Monday to Friday, and from 10am to 10pm at the weekend.

    The brunch menu includes both their Eggs Benji (with ham) or Eggs Zoey (with smoked salmon) versions of the traditional dish. Both are priced at $16.

    The Eggs Benji is served on an english muffin base with two poached eggs, baked ham, hollandaise sauce and a side salad.

    The Eggs Zoey is served on an english muffin base with two poached eggs, smoked salmon, hollandaise sauce and a side salad.
    13 Aug 2015 1 comment 6 photos ⋅ 1,257 views
  • The Book Cafe $15.95

    20 Martin Road
    One of the longer standing boutique cafes on the scene in Singapore, it has a calm and cosy atmosphere in keeping with its communal reading orientated theme.

    Open on Sunday to Thursday from 8:30am until 10:30pm, and on Friday and Saturday from 8:30am until 12:30am. They serve an all day breakfast menu which offers up Eggs Benedict ($15.95), Eggs Blackstone ($16.95), and Eggs Royale ($17.95).

    The Eggs Benedict ($15.95) is served on a toasted english muffin with honey baked ham, two poached eggs, hollandaise sauce and a rosti potato.

    The Eggs Blackstone ($16.95) is served on a toasted english muffin with maple bacon, grilled tomatoes, two poached eggs, hollandaise sauce and a rosti potato.

    The Eggs Royale ($17.95) is served on a toasted english muffin with smoked salmon, two poached eggs, hollandaise sauce and a rosti potato.
    17 Aug 2015 1 comment 6 photos ⋅ 1,332 views
  • The Provision Shop $14.00

    3 Everton Park
    Tucked away at street level within an HDB block, you really wouldn't know it on entering the rustic, cosy, and charming interior of this cafe. Open for breakfast from 7:30am on Monday, Wednesday to Friday and from 9am at weekends; closed on Tuesday.

    They serve three variations of Eggs Benedict: Almost a Florentine ($12), Benedict ($14), and Atlantic ($18).

    Almost a Florentine ($12) is served on toasted brioche, with sauteed organic seasonal vegetables from the farm, two poached eggs and hollandaise sauce.

    Benedict ($14) is served on toasted brioche, with honey baked ham, two poached eggs and hollandaise sauce.

    Atlantic ($18) is served on toasted brioche, with house-cured dill-citrus Scottish Loch Fyne Salmon, two poached eggs and hollandaise sauce.
    27 Aug 2015 1 comment 6 photos ⋅ 1,814 views
  • Cafe Gavroche $22.00

    69 Tras Street
    This popular Parisian themed cafe and bar is located within close reach of the Central Business District. Their brunch menu is only available at the weekends from 10:30am until 2:30pm. They serve both a traditional Oeufs Benedict ($22) and a Smoked Salmon Oeufs Benedict ($25).

    Their Oeufs Benedict ($22) is served on a brioche base with bacon, two poached eggs and hollandaise sauce.

    Their Smoked Salmon Oeufs Benedict ($25) is served on a brioche base with smoked salmon, two poached eggs and hollandaise sauce.
    31 Aug 2015 1 comment 5 photos ⋅ 1,355 views
  • Rokeby $13.90

    15-9 Jalan Riang
    Set in the residential Lorong Chuan. The interior has a laid back and antipodean feel with a simple open plan layout.

    Open for brunch from 11am - 5pm on Tuesday until Friday, and on Saturday and Sunday from 9am; they are closed on Monday.

    Their brunch menu serves a wide range of Eggs Benedict dishes made up of the following: Fois Gras Benedict ($21.90), Eggs Royale ($15.90), Eggs Blackstone ($14.90), Eggs Benedict ($13.90), Portobello Benedict ($13.90).
    22 Oct 2015 1 comment 6 photos ⋅ 2,943 views
  • PS. Cafe $22.00

    Level 3, Paragon, 290 Orchard Road
    Just one of their popular chain of cafes, the Eggs Benedict forms a core part of the breakfast menu and is served until 4pm each day. Two poached eggs with smoked bacon and hollandaise on a toasted english muffin with a side salad of fresh lettuce leaves, cherry tomatoes, and a balsamic dressing.

    PS. Cafe has 4 main outlets at the following addresses:
    290 Orchard Road #03-41/44 (Paragon) / 390 Orchard Road #02-09A (Palais Renaissance) / 28b Harding Road / 45 Ann Siang Road #02-02
    12 Jun 2015 1 comment 5 photos ⋅ 1,121 views
  • Maison Ikkoku $22.00

    20 Kandahar Street
    Characterful cafe on the ground floor with a cocktail bar tucked away on the first floor. The cafe is best known for its specialty coffees and you won't fail to notice the cold drip coffee brewers next to the counter.

    Their Signature Eggs Benedict is served on a toasted brioche which is layered with prosciutto ham, two poached eggs, hollandaise sauce, and served with a mixed green salad with honey mustard dressing and cashew nut flakes. On their weekday breakfast menu they also offer up Salmon Florentine ($20) and Eggs Florentine ($18), the former with Norwegian smoked salmon and sauteed baby spinach and the latter with crispy bacon and sauteed baby spinach.

    The weekday breakfast menu runs from 9am - 11:30am and they have an all day weekend breakfast menu which also offers their Umami Florentine vegetarian option that comes with roasted shiitake mushrooms, sauteed baby spinach, and sauteed asparagus.
    17 Jun 2015 1 comment 5 photos ⋅ 1,308 views
  • The Missing Pan $20.00

    619D Bukit Timah Road
    Tucked into a small shop house on Bukit Timah Road, The Missing Pan is well known in the area for its ground floor bakery and first floor brasserie. Their brunch menu is available from 9am to 5pm on Tuesday to Saturday, and from 9am to 6pm on Sunday and Public Holidays.

    On their brunch menu they offer both their Crackling Pork Belly Eggs Benedict ($18) and their Salmon Gravlax Eggs Benedict ($20).

    The Crackling Pork Belly Eggs Benedict is served on an orange brioche base, pork belly with two poached eggs, hollandaise and sprinkled chives.

    The Salmon Gravlax Eggs Benedict is served on an orange brioche, sour cream spread, two poached eggs, thinly sliced cured salmon with sea salt, sugar, lemon and dill, topped with hollandaise sauce and sprinkled chives.
    25 Jun 2015 1 comment 6 photos ⋅ 1,382 views
  • Choupinette $25.00

    (1 vote)
    set menu
    607 Bukit Timah Road
    A little piece of France in the heart of Bukit Timah, this French bistro and bakery is open from 8am daily but closed on Mondays.

    You'll find three Eggs Benedict offerings on their Brunch Set Menu which include the dish itself alongside your choice of fruit juice and hot drink (coffee, tea, or hot chocolate).

    Their Eggs Benedict set brunch ($25) consists of two poached eggs on toast with ham and hollandaise sauce. Their Eggs Royal set brunch ($26) consists of two poached eggs on toast with smoked salmon and hollandaise sauce. Their Eggs Florentine set brunch ($25) consists of two poached eggs on toast with spinach and hollandaise sauce.
    02 Jul 2015 1 comment 5 photos ⋅ 1,293 views

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