A quirky cafe with a hippy vibe which sits beneath an indie themed backpackers hostel. They open at 11am during weekdays and 10am at the weekend. Working Title serves an all day brunch menu which features both Eggs Benedict ($15) and Eggs Royale ($16).

Their Eggs Benedict is served on a toasted focaccia base, with turkey ham, two poached eggs, hollandaise sauce, and a green side salad which includes cherry tomatoes, sliced mushrooms, and a honey mustard dressing.

Their Eggs Royale is served on a toasted focaccia base, with smoked salmon, two poached eggs, hollandaise sauce, and a green side salad which includes cherry tomatoes, sliced mushrooms, and a honey mustard dressing.
FoodGuideSG 19 Jun 2015   ⋅   702 views
2.00
Average
1 vote

Recent Comments

  • I like the indie/hippy vibe of this cafe and the eclectic mix of food and drinks on offer. I was keen to try their Eggs Benedict but decided on their Eggs Royale in the end as I'm not a big fan of turkey ham. I enjoyed the toasted focaccia base alongside the smoked salmon which was of decent quality. Unfortunately the poached eggs were of low quality and the hollandaise sauce was a little bland and frugally applied. I enjoyed the green salad but will not be rushing back for this particular dish.
    Stoopy 19 Jun 2015