brand

Roast Rack of Lamb

(1 vote)
New Zealand lamb with mint jus, mesclun salad and thyme-flavoured gratin potatoes.

Available ex-Singapore on First Class and Suites.
Aaron 02 Dec 2014   ⋅   1,402 views
 Add to Favorites

Details

Comments (2)

Photos (2)

More items in Singapore Airlines - Best Book the Cook Meals

Seared Lamb Chop/Loin

Seared Lamb Chop/Loin

(1 vote)
Seared lamb chop in jus, haricot vert, cherry tomato and pumpkin. This may be off...
Boston Lobster Thermidor

Boston Lobster Thermidor

(2 votes)
Lobster tail sautéed in butter, flambéed in brandy, sprinkled with cheese, and s...
Grilled Chilean Seabass

Grilled Chilean Seabass

(3 votes)
On New England style clam and mussel chowder, served with ciabatta crouton
Kyo-kaiseki

Kyo-kaiseki

(1 vote)
A traditional Japanese multi-course meal that is both offered as a Book the Cook o...
About Us ⋅ Contact ⋅ Terms ⋅ User Guide ⋅ Featured Lists ⋅ Users