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Singapore Airlines - Best Book the Cook Meals
When flying First or Business Class on Singapore Airlines out of most major airports, you may 'Book the Cook' (BTC) to select a specific meal to be served on your flight. Here are some of the favorite BTC dishes that I've had over the years.
Aaron
02 Dec 2014
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Grilled Chilean Seabass
(3 votes)
On New England style clam and mussel chowder, served with ciabatta crouton
02 Dec 2014
⋅ 7 comments ⋅ 3 photos ⋅ 2,577 views
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Grilled Beef Fillet
(2 votes)
Grilled beef fillet with thyme jus, buttered seasonal vegetables and potatoes. *This may no longer be a Book the Cook option.
02 Dec 2014
⋅ 5 comments ⋅ 5 photos ⋅ 1,449 views
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Seared Lamb Chop/Loin
(1 vote)
Seared lamb chop in jus, haricot vert, cherry tomato and pumpkin. This may be off the regular menu.
02 Dec 2014
⋅ 2 comments ⋅ 2 photos ⋅ 1,388 views
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Boston Lobster Thermidor
(2 votes)
Lobster tail sautéed in butter, flambéed in brandy, sprinkled with cheese, and served with creamy mushroom sauce, garlic and spicy mustard, and buttered asparagus
02 Dec 2014
⋅ 3 comments ⋅ 3 photos ⋅ 2,261 views
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Kyo-kaiseki
(1 vote)
A traditional Japanese multi-course meal that is both offered as a Book the Cook option as well off the menu on some flights to/from Japan, Kyo-kaiseki comes highly recommended from the frequent flyer community as both an impressive display of food in the sky and a tasty ...
02 Dec 2014
⋅ 3 comments ⋅ 3 photos ⋅ 1,366 views
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Roast Rack of Lamb
(1 vote)
New Zealand lamb with mint jus, mesclun salad and thyme-flavoured gratin potatoes. Available ex-Singapore on First Class and Suites.
02 Dec 2014
⋅ 2 comments ⋅ 2 photos ⋅ 1,402 views
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