Situated at the Mandarin Gallery and Scotts Square, both branches have a warm European interior, some refreshingly quirky furniture, and serve a dedicated all day breakfast menu. They offer three versions of Eggs Benedict, the European ($22), the Spanish Hash ($24), and the Norwegian ($26).
The European is served on their signature brioche, two poached eggs and sauteed mushrooms wrapped with Italian proscuitto and covered with hollandaise sauce.
The Spanish Hash is served on house corned beef and potato with diced chorizo, two poached eggs and hollandaise sauce with their signature brioche on the side.
The Norwegian is served on wholewheat brioche with avocado, grilled asparagus spears, two poached eggs wrapped in Norwegian smoked salmon, hollandaise sauce and salmon pearls.
19 Jun 2015