Penny University

This is an artisanal cafe which draws its roots from 18th century coffeehouses in London. It is open from Tuesday to Thursday from 8:30am to 6pm, on Friday and Saturday from 8:30am to 12 midnight, and on Sunday from 8:30am to 9pm; closed on Mondays.

They serve an all-day brunch menu which includes their Eggs Benedict ($15) which comes with a choice of either turkey ham or smoked salmon on a toasted brioche base, with two poached eggs and homemade hollandaise sauce.
FoodGuideSG 10 Jul 2015   ⋅   926 views
1 vote

Recent Comments

  • I really likes the laid back theme of this place and was eager to try their Eggs Benedict. I opted for the salmon version as I'm not a big fan of turkey ham. I really enjoyed the toasted brioche base alongside their homemade hollandaise sauce which was delicious and came with a hint of citrus and mustard. The eggs were well poached but of medium quality and the smoked salmon wasn't full of flavour.
    Stoopy 10 Jul 2015