Set in the lush green surroundings of Bukit Timah, this converted black and white is renowned for its popular brunch menu which is served from 8am until 3pm at the weekends; they also serve a short-list of these dishes from 8am until 11am from Monday to Friday.
Their weekend brunch menu has both their Blackstone Benedict ($16) and Pacific Benedict ($18) options while their weekday early bird menu offers just the former.
The Blackstone Benedict is served on an English muffin with bacon, Roma tomatoes, two poached eggs and hollandaise sauce.
The Pacific Benedict is served on crab cakes, smoked salmon, two poached eggs and hollandaise sauce.
27 Jul 2015