My Favorite Food in Singapore

My Favorite Food in Singapore

A random collection of my favorite dishes and places to eat in Singapore.
Adding new stuff every time I discover something cool.

Aaron 29 Dec 2014 ⋅ 12,446 views ⋅ 4 favorites

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Prime Rib @ Black Angus

The star of the show - 16 oz prime rib coming in at roughly $73 or so (includes soup/salad and sides). This is one massive steak, and can easily be shared by 2 people. The outer section is the best, but the inside is pretty decent as well. Goes excellently with the au jus.
Aaron 12 Feb 2015

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Hot Pot @ HaiDiLao (海底捞火锅)

Another plate of the amazing US beef - definitely the one you should order.
Aaron 06 Jan 2015

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Hot Pot @ HaiDiLao (海底捞火锅)

I believe this is the wagyu beef. The most expensive meat at over $50 a plate, I don't think it is worth the price. Skip it and get the US beef instead - much better value for money!
Aaron 06 Jan 2015

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Hot Pot @ HaiDiLao (海底捞火锅)

This is the US Beef, around $32 a plate or so. By far the best meat here - don't bother with anything else.
Aaron 06 Jan 2015

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Burger & Fries @ Omakase Burger

The truffle fries are great and come in a very generous serving. While I prefer the truffle fries at PS Cafe, this works very well as a side-dish as opposed to the main attraction. The cheese fries are also very good.
Aaron 06 Jan 2015

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Burger & Fries @ Omakase Burger

The burgers here are really great, though I wish they were a bit bigger. A meal complete with fries and drink will average around $25-30, with the burger making up about $15-20 of that.
Aaron 06 Jan 2015

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Burger & Fries @ Omakase Burger

Nice root beer float to compliment the meal
Aaron 06 Jan 2015

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US Ribeye Steak @ New Ubin Seafood

The chocolate lava cake here is also great
Aaron 05 Jan 2015

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Hot Pot @ HaiDiLao (海底捞火锅)

Was able to take David & Yuko for a treat and they seemed to enjoy it! So far everyone that I've taken there loves it - bonus if they are meat lovers! The great food, amazing service, and special touches like the dancing noodles make for a fantastic dining experience.
Aaron 05 Jan 2015

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Hot Pot @ HaiDiLao (海底捞火锅)

A split soup base (2 types, one on each side) is definitely recommended. I personally love the Sichuan 'Ma La' spicy soup accompanied by the non-spicy Tomato soup.
Aaron 05 Jan 2015

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Hot Pot @ HaiDiLao (海底捞火锅)

The meat at HaiDiLao is very good, though I won't recommend the most expensive wagyu dish ($52 a plate or so) as the others are good enough and it isn't worth the price.
Aaron 05 Jan 2015

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Hot Pot @ HaiDiLao (海底捞火锅)

There is a special 'HaiDiLao' sauce that the servers will make for you on request (they will add in some soup so it is a lot more liquid than the photo). I recommend it if you're unsure of making your own sauce, or just want to try it out. Nice with fish
Aaron 05 Jan 2015

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Steak & Burratta @ Bistecca Tuscan Steakhouse

The 1.1 kg costata wagyu steak - amazing!!
Aaron 02 Jan 2015

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Steak & Burratta @ Bistecca Tuscan Steakhouse

Absolutely love the burratta here. Arguably my favorite in Singapore, though may be rivaled by Casa Tartufo's truffle burratta.
Aaron 02 Jan 2015

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Si Chuan Duo Hua (四川豆花)

Liu sha bao. Not great, but good.
Aaron 02 Jan 2015

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Hua Yew Wee (华友园海鲜)

fong sha kai may be my favourite!
lohnje 02 Jan 2015

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Si Chuan Duo Hua (四川豆花)

Ma po tofu
Aaron 02 Jan 2015

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Si Chuan Duo Hua (四川豆花)

La Zhi Zi!! My must-order dish at any place that serves it. Loved the ones here too
Aaron 02 Jan 2015

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Si Chuan Duo Hua (四川豆花)

Spicy fish
Aaron 02 Jan 2015

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Si Chuan Duo Hua (四川豆花)

Still have no idea what this dish is called but it is one of my favorites nonetheless. Its a spicy, cold chicken dish.
Aaron 02 Jan 2015

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