While this place has the look and feel of a coffee shop, it has one of the best value-for-money steaks in Singapore. The quality and taste of the US Ribeye here is fantastic, and you'll see every table ordering at least one or two of these babies. The pricing is $12 per 100g, so say $60 for 500g which is a steal considering it also includes a plate of fries/potato wedges and a large serving of the 'heart attack fried rice' that is cooked in all the leftover beef fat/oil. The other dishes like satay etc are pretty good as well, but the main attraction by far is the beef.
Plus, free corkage so you can bring as much wine as you want. What's there not to like?
01 Jan 2015