Suprette has several burgers on their menu, with a slight distinction in offering and price between lunch/dinner options. The Suprette Burger ($20/$25++) comes with a beef patty and gruyere cheese. The Chickpea Burger ($17/$21++) is made of tahini, beetroot, lettuce, tomato, and cucumber. The Spicy Buffalo Chicken Burger ($18/$22++) features hot sauce, blue cheese mayo, carrot & celery. Lastly, Ken's Heart Attack Burger ($45++, available only for dinner) boasts a double patty, bacon, gruyere, and mushrooms.

The lunch menu prices all come with a side of fries, while the dinner options include a side salad and free flow fries. You can also add additional trimmings to your burger: Balsamic onion relish ($1), Gruyere cheese / Bacon / Mushrooms / Avocado ($3), or Foie Gras ($12).
FoodGuideSG 15 Jun 2015   ⋅   1,809 views
7 votes

Recent Comments

  • Suprette is an absolute gem in the Jalan Besar neighbourhood. Was there last night with some friends and it is a superb place to hang out. It had already won me over with a pint of Asahi for a fiver during happy hour. The juicy and delicious Suprette burger sealed the deal. I will definitely drive back over the border very soon for my next burger, this time with bacon and foie gras!
    Kampongmum 09 Oct 2015
  • The restaurant and burger were both winners. Quirky neighbourhood restaurant in a Little India hotel- Americana in characterful Singapore. Delicious burger, fresh herbs and seasoning evenly laced through the patty with a fairly coarse grind of beef, cooked as requested (rare, but warm through), heaps of not too greasy fries. Mayo, Tommy K and Dijon. Beer is 5 dollars before 8. What's not to love?
    SamDrury 09 Oct 2015
    Like ⋅ 1 like Reply
  • Visited on a Friday night, this a great spot which has a lovely relaxed atmosphere and feels slightly away from the hustle and bustle.. Went for the Suprette burger which was extremely tasty and cooked perfectly.. Very generously sized too - a definite repeat!
    SHM2000 28 Aug 2015
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  • I dropped back into Suprette last Friday night and really enjoyed the addition of avocado to their signature Suprette Burger. It came in a very healthy portion and added to an already excellent experience.
    Stoopy 25 Aug 2015
  • what i really love is to add a slice of raw onion!! wonder how it'll turn out.
    nevertheless,,,,easily top 3 on my list.
    clim 14 Jul 2015
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