Jack Ripper
$16.00

w/ fries & onions

Jack Ripper is a Western hawker stall at Alexandra Food Village specializing in gourmet burgers. Their handmade buns are baked daily, their meat is sourced from Japan and Australia, and their beef is 100% premium grass fed. All burgers come with a side of natural cut fries.

Their extensive burger menu includes: Ripper's Original ($12+) house blend single layer cheesy burger; Ripper's Classic ($16+) with all natural beef, Jack's sauce, cheddar cheese, romaine lettuce, tomato and onion; SoCal Guacamole ($18+, beef patty); Crunch Bird ($16+, chicken patty); Chicky Tangerine ($16+, marinated chicken patty); Swine & Roses ($18+, pork patty stuffed w/ sage & apple); Feta Beast ($22, spice-infused lamb patty); Captain Hook ($18+, salmon patty), and Blue'shroom ($18+, portobello mushroom).

If you need a bit more, you can add on extra cheese (+$1), a number of additional toppings (+$1.50 ea), or an extra burger patty (+$6 beef, +$5 pork, +$4 chicken, +$7 lamb).
FoodGuideSG 12 Sep 2015   ⋅   622 views
3.00
Good
1 vote

Recent Comments

  • I had the Ripper's Classic ($16) and added crispy bacon and caramelized onion ($1.50 ea). The bun was soft, with a light texture and a nice but faint taste. The patty was also soft, with a slightly mushy feel and subtle beef taste. The cheese, bacon, and onions helped to add some flavor but they weren't too strong in taste either. The fries were a bit crispy but mostly average. The overall burger was enjoyable and has potential, though I would have appreciated a bit more flavor or saltiness.
    Aaron 12 Sep 2015