The Missing Pan

Tucked into a small shop house on Bukit Timah Road, The Missing Pan is well known in the area for its ground floor bakery and first floor brasserie. Their brunch menu is available from 9am to 5pm on Tuesday to Saturday, and from 9am to 6pm on Sunday and Public Holidays.

On their brunch menu they offer both their Crackling Pork Belly Eggs Benedict ($18) and their Salmon Gravlax Eggs Benedict ($20).

The Crackling Pork Belly Eggs Benedict is served on an orange brioche base, pork belly with two poached eggs, hollandaise and sprinkled chives.

The Salmon Gravlax Eggs Benedict is served on an orange brioche, sour cream spread, two poached eggs, thinly sliced cured salmon with sea salt, sugar, lemon and dill, topped with hollandaise sauce and sprinkled chives.
FoodGuideSG 25 Jun 2015   ⋅   1,392 views
Very Good
1 vote
0 votes
1 votes
0 votes
0 votes
0 votes
  • I was torn between the two fantastic looking eggs benedict options on their menu and ended up going for their Salmon Gravlax Eggs Benedict. It was beautifully presented and made for a rich combination of flavours. The smoked salmon was really fresh and combined well with their home baked brioche and creamy hollandaise sauce. The eggs were of good quality and well poached with a runny yoke. I very much enjoyed the accompanying mixed salad that enhanced what was a very enjoyable experience.
    Stoopy 25 Jun 2015
  • 1