Third & Sixth Bistrobar

Third & Sixth Bistrobar serves up 10 burgers with 150g hand-made patties, lettuce, pickled onions, tomatoes, and steak cut fries.

Options include the No. 36 ($16) cheddar, caramelized onions, bacon; Messy Mexican ($16) cheddar, 36 chili con carne, pico de gallo; Clockwork ($16) sautéed button & shiitake mushroom, swiss cheese; Cheesey Press ($18) double-pressed patty, cheddar cheese, battered bacon; Fishy Fish ($16) double-breaded fish fillet, dill tartar, house slaw, sesame seed; Genoa's Greatest ($16) herbed chicken patty, basil pesto, rocket, parmesan flakes, balsamic reduction; Lowblowski ($17) cheddar, onion rings, bacon, BBQ sauce; Breakkie ($17) cheddar, chorizo, double fried egg; Fungus Among Us ($18) two crumb portobello, grilled peppers, swiss cheese, rocket, caramelized onion.

Super hungry? The "All In" Burger ($29) has a double-patty, chorizo, 36 chili con carne, sauteed mushrooms, bacon, double fried egg, caramelized onions, cheddar, swiss cheese, and onion rings.
FoodGuideSG 21 Jul 2015   ⋅   1,136 views
Very Good
1 vote

Recent Comments

  • @albertlaudia It's a 5 min bus ride away, let me know when you go and I can join! Note they only open after 5 PM though
    Aaron 22 Jul 2015
  • @Aaron I should try - if this near golden mile?
    albertlaudia 22 Jul 2015
  • I had the standard No. 36 ($16) which has all the ingredients that I typically love in a burger. The medium sized patty wasn't too thick nor juicy, but it had an enjoyable chewy texture and beefy flavor. The caramelised onions and bacon went really well with the patty making for a rich and slightly salty taste. The bun texture has a nice springy feel to it. Fries are thick and a bit crispy, but I prefer shoestring. The overall size is just nice to satisfy without feeling stuffed - a great value!
    Aaron 21 Jul 2015