Wildfire Kitchen + Bar

Wildfire is a casual self-serve restaurant focusing on their specialty range of gourmet burgers, chargrilled steaks, and craft beers. Their selection of Classic Burgers, Asian Burgers, and Specialty Burgers come with a side of seasoned fries.

The Classic 001 ($16+), French Onion ($18+), Triple Bacon ($19+), and Chili Con Carne ($19+) burgers all feature 120 day grain fed beef patties alongside many other toppings such as beer caramelised onions and cheddar or gruyere cheese. The Works ($23) adds on baby spinach, bacon weave, rosti, parmesan crisp, tempura onion rings, fried egg, sliced tomatoes, guacamole, and their signature Master Sauce.

More unique options include the Portobello & Friends ($16+) which features grilled portobello mushrooms with baby spinach; the Lamb ($22+) with a Maori Lakes lamb patty and spanish onions; the Asian-themed Umami ($17+) with in-house Umami dust; and the specialty Fullblood Wagyu ($26+) and Dry Aged Angus ($26+) burgers.
FoodGuideSG 25 Jul 2015   ⋅   1,440 views
2 votes

Recent Comments

  • Tried the wagyu burger for the first time on Saturday evening, I was expecting something really special, it was very average, bland, over sweet brioche bun, which was too big compared to the patty. Not what I was expecting, maybe I caught them on a bad night, but felt very let down.
    Peeney 22 Sep 2015
  • I went for the French Onion Burger ($18) which had a VERY delicious toasted and buttery bun. The patty decently juicy and thick, though not really large in diameter. The meat was good, not very flavorful on its own but went well with the grilled onions, lettuce, and mayo. The grilled Gruyere cheese was excellent in taste though the onion ring didn't do much. I also really enjoyed the crispy seasoned fries. Overall, the size is medium-small but the combination of flavors and textures was great.
    Aaron 25 Jul 2015