This popular Parisian themed cafe and bar is located within close reach of the Central Business District. Their brunch menu is only available at the weekends from 10:30am until 2:30pm. They serve both a traditional Oeufs Benedict ($22) and a Smoked Salmon Oeufs Benedict ($25).

Their Oeufs Benedict ($22) is served on a brioche base with bacon, two poached eggs and hollandaise sauce.

Their Smoked Salmon Oeufs Benedict ($25) is served on a brioche base with smoked salmon, two poached eggs and hollandaise sauce.
FoodGuideSG 31 Aug 2015   ⋅   1,369 views
4.00
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  • I am a big fan of this venue and had been meaning to drop by at the weekend for a while to sample their brunch menu. I went for their Oeufs Benedict ($22) and really enjoyed their traditional take on this dish. The hollandaise sauce was rich, creamy and delicious combining well with the crispy bacon. The eggs were of good quality but just a little over poached for my liking. I really enjoyed the surprising addition of fried potatoes and sausages that accompanied the dish.
    Stoopy 31 Aug 2015
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