Baker and Cook

Set within the vibrant residential enclave that is Hillcrest Road, this delightful bakery provides a small, cosy and modern interior for those wishing to stop by for more than just their daily loaf.

Their all day brunch menu offers two versions of Eggs Benedict, one with Salmon ($19) and the other with Crispy Bacon ($17).

Both Eggs Benedict dishes are served on homemade toasted Pain au Levain, with two poached eggs, hollandaise sauce and a hint of balsamic glaze and chilli oil; with your choice of either Salmon or Crispy Bacon.
FoodGuideSG 02 Sep 2015   ⋅   1,760 views
Very Good
2 votes
1 votes
1 votes
0 votes
0 votes
0 votes
  • A lovely combination with the sour dough bread and the chilli oil. Washed down with flat white. Heaven.
    Vaulks 06 Sep 2015
    Like ⋅ 1 like Reply
  • I went for their Eggs Benedict with Crispy Bacon ($17) and really enjoyed the stunning presentation of the dish. The hollandaise sauce was light in texture but a little too spicy for my liking when naturally combined with the drizzle of chilli oil and balsamic vinegar around the plate. I really enjoyed the fresh and well toasted bread base, spinach leaves, the well poached eggs of good quality and the crispy bacon.
    Stoopy 02 Sep 2015
  • 1