Set in the residential Lorong Chuan. The interior has a laid back and antipodean feel with a simple open plan layout.

Open for brunch from 11am - 5pm on Tuesday until Friday, and on Saturday and Sunday from 9am; they are closed on Monday.

Their brunch menu serves a wide range of Eggs Benedict dishes made up of the following: Fois Gras Benedict ($21.90), Eggs Royale ($15.90), Eggs Blackstone ($14.90), Eggs Benedict ($13.90), Portobello Benedict ($13.90).
FoodGuideSG 22 Oct 2015   ⋅   2,892 views