Set in the residential Lorong Chuan. The interior has a laid back and antipodean feel with a simple open plan layout.

Open for brunch from 11am - 5pm on Tuesday until Friday, and on Saturday and Sunday from 9am; they are closed on Monday.

Their brunch menu serves a wide range of Eggs Benedict dishes made up of the following: Fois Gras Benedict ($21.90), Eggs Royale ($15.90), Eggs Blackstone ($14.90), Eggs Benedict ($13.90), Portobello Benedict ($13.90).
FoodGuideSG 22 Oct 2015   ⋅   2,943 views
Very Good
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  • I went for their rather extravagant Fois Gras Benedict ($21.90) having never tried this combination previously. The dish was neatly presented, the eggs were of very good quality and well poached. The slightly glazed hollandaise sauce was a little lacking in a distinctive flavour but the consistency was good. Finally, the seared fois gras added a depth of rich flavour which was perhaps a little too much for me, but I'm glad I tried it and it was beautifully cooked.
    Stoopy 22 Oct 2015
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