We can't take photos of the food since it is completely dark, but these strawberry cocktails we had beforehand ($20ish, called something like 'The Concubine') were fantastic! Food is also 5 stars.
Lala hor fun - flat noodles in a thick sauce with some veggies, clams (lala), and prawns. They also fry some of the noodles and mix it in, which gives the dish an amazing crispy yet mushy texture that goes really well with the sauce.
Though I personally prefer the salt baked crab, the chili crab is also another favorite of friends and family (plus, it is a Singaporean staple dish). If you order it, you *MUST* order some mantau (fried bread buns) to dip in the chili sauce.
I absolutely LOVE these truffle fries. If there is ever a PS Cafe in the vicinity, you can bet that I'll be making a stop just for these babies. Great serving size, shoestring, crispy, and a fantastic truffle aroma. Plus the grated parmesan cheese on top? TOO GOOD!
