The Market Grill offers 6 signature burgers by Chef Colin West, each with its own unique ingredients & bun, served with fries and balsamic-dressed mesclun salad.
The chilled chuck beef patties come in 150/200g sizes: The CW Portobello ($25/$34+) features a creamed portobello mushroom, bacon, and romaine lettuce on a sesame seed bun. The CW Bleu Cheese ($25/$34+) is topped with salty bleu cheese, sweet burnt onion marmalade, and bacon on a walnut raisin bun. The CW BBQ ($23/$32+) is smothered with BBQ sauce, melted aged cheddar, romaine lettuce, and gherkins on a sesame seed bun. The CW Burger Breakfast ($24/$33+) includes a fried sunny side up egg, bacon, and aged cheddar.
Non-beef options include the CW Cod Fish ($28+) with grilled pommery-marinated buttery Atlantic cod, vine cherry tomatoes, romaine lettuce, and lemony herbed mayo in a parmesan bun; and the CW Chicken ($22+) has a whole thigh rubbed with blended herbs & spices, and topped with gherkins atop a sesame seed bun.