Nestled amongst the scenic nature of Bishan Park, GRUB offers a number of burgers to enjoy during lunch, dinner, and weekend brunch. Their burgers are served on a wooden platter alongside a cup of fries, with the option to add on Monterey Jack cheese/caramelized onions/pineapple/fried egg ($2 ea) or portobello/bacon ($3 ea).
The GRUB Cheeseburger ($13++) features a 100% freshly minced and Monterey Jack cheese, while the GRUB Double Cheeseburger ($18++) adds on a double-patty, double-cheese, and bacon.
GRUB also offers several non-beef burgers such as the Grilled Chicken Burger ($12++) with teriyaki glazed chicken thigh, enoki fritter, and mayo; the Pork Steak Burger ($13++) with sous vide glazed pork and grilled pineapple; the Crispy Fish Burger ($14++) with crumbed fish fillet and remoulade; and the Portobello Burger ($11++) with grilled portobello, crumbled feta, and lettuce.
27 Jul 2015