My Favorite Food in Singapore

A random collection of my favorite dishes and places to eat in Singapore.
Adding new stuff every time I discover something cool.

Aaron 29 Dec 2014 ⋅ 12,214 views ⋅ 4 favorites

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Dining in the Dark @ Nox

We can't take photos of the food since it is completely dark, but these strawberry cocktails we had beforehand ($20ish, called something like 'The Concubine') were fantastic! Food is also 5 stars.
Aaron 29 Dec 2014

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Cajun Fries @ Golden Village Gold Class

This picture doesn't do it any justice, but taking photos of food inside a movie theatre is no easy feat
Aaron 29 Dec 2014

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Japanese Ramen @ Keisuke Tori King

Everyone I bring here loves it!
Aaron 29 Dec 2014

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Spicy Crayfish @ Xie Lao Song (蟹老宋)

The cumin beef (also available in lamb) is very good!
Aaron 22 Oct 2015

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Shabu Shabu @ Akashabu

Ridiculously tasty aburi foie gras sushi @ $4 / pc (mininum order 2 pc)
Aaron 27 May 2015

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Rosti @ Marche

Just found out that Marche has different set lunch options for each weekday, and one of Wednesday's options was 'Traditional Swiss rosti w/ tomato, cheese, & parma ham' with a homemade drink/soft drink - all for just $10.90+. A fantastic value and of course, the rosti was great as usual.
Aaron 15 May 2015

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Hua Yew Wee (华友园海鲜)

The crispy roasted duck is one of the dishes that everyone likes when they try it.
Aaron 04 May 2015

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US Ribeye Steak @ New Ubin Seafood

The 'Chocolate Alexander w/ Ice Cream' aka chocolate lava cake was pretty good for the $7 price. Not a huge portion nor was it super oozy, but it made up for it in taste. Very nice chocolatey taste and though the exterior was a bit harder than most variants, it was very good nonetheless.
Aaron 04 May 2015

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US Ribeye Steak @ New Ubin Seafood

First time trying the baby back ribs ($60 for a full rack). We were wayyy too stuffed from the beef to fully enjoy these, but they were quite good nonetheless. Nice texture and great sauce. Would suggest getting a half rack to try out and/or not overdose on the beef/fried rice beforehand.
Aaron 04 May 2015

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US Ribeye Steak @ New Ubin Seafood

Foie Gras Satay @ $7 a stick is an amazing deal! Three chunks per stick that are super delicious and sinful... no wonder my cholesterol is skyrocketing!
Aaron 04 May 2015

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Hot Pot @ HaiDiLao (海底捞火锅)

The noodle dance! Highly recommended just for the show.
Aaron 28 Apr 2015

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Hot Pot @ HaiDiLao (海底捞火锅)

This is the Black Angus beef tenderloin half serving @ $16 (full serving $32). No idea why it wasn't like last time, both in appearance and taste...
Aaron 28 Apr 2015

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Crab Bee Hoon @ Mellben Seafood

This tofu dish was awesome! The shell isn't crispy but provided a bit of welcome shape and resistance to the soft innards. This is very useful when dipping it into the buttery sauce that comes with it, which is the real attraction here. I believe it is very similar if not the same as the sauce that the butter crab comes in.
Aaron 27 Apr 2015

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Rosti @ Marche

You can add cheese, as well as various other toppings, to your rosti for a little extra flavor (and cost). I usually go with just plain, cheese, or smoked salmon - all with a generous dose of sour cream of course.
Aaron 15 Apr 2015

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Chicken Pot & La Zi Ji @ Fat Bird (胖胖鸡)

The baby kai lan doesn't look like much, but it balances out the spicy dishes very well. I always need to order a second serving.
Aaron 15 Apr 2015

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Prime Rib @ Black Angus

Look how ridiculously large the 16oz prime rib is! Even though we shared everything and were pretty hungry, we still couldn't finish it. Great food, great company.
Aaron 12 Feb 2015

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Prime Rib @ Black Angus

Potato skins! One of the better versions that I've had in Singapore, make sure you ask for more sour cream if you need it. Super cheesy
Aaron 12 Feb 2015

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Prime Rib @ Black Angus

Ceasar salad that comes as part of the prime rib set, if you top up $2.50 that is (over a normal soup or salad). Plain and simple but still nice to eat.
Aaron 12 Feb 2015

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Hot Pot @ HaiDiLao (海底捞火锅)

Another plate of the amazing US beef - definitely the one you should order.
Aaron 06 Jan 2015

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Hot Pot @ HaiDiLao (海底捞火锅)

I believe this is the wagyu beef. The most expensive meat at over $50 a plate, I don't think it is worth the price. Skip it and get the US beef instead - much better value for money!
Aaron 06 Jan 2015

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