My Favorite Food in Singapore

A random collection of my favorite dishes and places to eat in Singapore.
Adding new stuff every time I discover something cool.

Aaron 29 Dec 2014 ⋅ 12,767 views ⋅ 4 favorites

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Spicy Crayfish @ Xie Lao Song (蟹老宋)

Xixi and I both love the Xiao Long Xia (spicy crayfish) here ($26 for a small plate, $35+ or so for large). The flavor is awesome and the meat is good.

Also very fun cause you eat with your hands with see through gloves. I recommend doubling up with 2 gloves on each hand cause they may tear through one layer.
Aaron 12 Aug 2015

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Chicken Pot & La Zi Ji @ Fat Bird (胖胖鸡)

Sean 20 Apr 2015

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Japanese Ramen @ Keisuke Tori King

Well worth finding this gem. Love the fact that their sole focus is Ramen and it is delicious. Worth getting there ahead of the crowds to avoid queues at lunch and dinner.
Stoopy 16 Apr 2015

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Prime Rib @ Black Angus

The star of the show - 16 oz prime rib coming in at roughly $73 or so (includes soup/salad and sides). This is one massive steak, and can easily be shared by 2 people. The outer section is the best, but the inside is pretty decent as well. Goes excellently with the au jus.
Aaron 12 Feb 2015

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Burger & Fries @ Omakase Burger

The burgers here are really great, though I wish they were a bit bigger. A meal complete with fries and drink will average around $25-30, with the burger making up about $15-20 of that.
Aaron 06 Jan 2015

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Hot Pot @ HaiDiLao (海底捞火锅)

Was able to take David & Yuko for a treat and they seemed to enjoy it! So far everyone that I've taken there loves it - bonus if they are meat lovers! The great food, amazing service, and special touches like the dancing noodles make for a fantastic dining experience.
Aaron 05 Jan 2015

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Steak & Burratta @ Bistecca Tuscan Steakhouse

The 1.1 kg costata wagyu steak - amazing!!
Aaron 02 Jan 2015

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Si Chuan Duo Hua (四川豆花)

Still have no idea what this dish is called but it is one of my favorites nonetheless. Its a spicy, cold chicken dish.
Aaron 02 Jan 2015

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Rosti @ Marche

By far my favorite rosti in Singapore. Always a huge line, but well worth it. Perfect crisp on the outside and great texture on the inside. Extra sour cream please!!!
Aaron 02 Jan 2015

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Yakitori @ Shin Kushiya

The star of the show, fantastic yakitori!
Aaron 02 Jan 2015

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Bak Kut Teh @ Ya Hua (亞華肉骨茶)

My personal favorite for Bak Kut Teh in Singapore. Everything is great, though wish the place is air-conditioned.
Aaron 02 Jan 2015

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Burratina & Iberico @ Moosehead Kitchen-Bar

I love burrata since I first discovered it at Casa Tartufo, and the burratina here ($18) definitely hits the spot.
Aaron 01 Jan 2015

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Burratina & Iberico @ Moosehead Kitchen-Bar

Secreto Iberico (pork, $28) here is super delicious, albeit in a very small portion.
Aaron 01 Jan 2015

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Crab Bee Hoon @ Mellben Seafood

The star of the show - crab bee hoon. The buttery soup is a great compliment to the crab and the noodle texture is always perfect.
Aaron 01 Jan 2015

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Chicken Pot & La Zi Ji @ Fat Bird (胖胖鸡)

The chicken pot ($26 for regular size) is very flavorful with just the right amount of spice. Beware the peppercorns though - they'll numb the crap out of your tongue!
Aaron 01 Jan 2015

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Fried Awesomeness @ KFC

I love KFC!
Aaron 01 Jan 2015

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US Ribeye Steak @ New Ubin Seafood

One of my favorite places to get beef in Singapore. While it isn't fine dining by any means, the quality and value of this is unbeatable!
Aaron 01 Jan 2015

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Truffle Fries @ PS Cafe

I absolutely LOVE these truffle fries. If there is ever a PS Cafe in the vicinity, you can bet that I'll be making a stop just for these babies. Great serving size, shoestring, crispy, and a fantastic truffle aroma. Plus the grated parmesan cheese on top? TOO GOOD!
Aaron 29 Dec 2014

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Shabu Shabu @ Akashabu

The US beef is top-notch, alongside the fantastic sesame sauce. Could eat this all day long, if my wallet could afford it.
Aaron 29 Dec 2014

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Hua Yew Wee (华友园海鲜)

Lala hor fun - flat noodles in a thick sauce with some veggies, clams (lala), and prawns. They also fry some of the noodles and mix it in, which gives the dish an amazing crispy yet mushy texture that goes really well with the sauce.
Aaron 29 Dec 2014

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