Everything With Fries
$11.90

Everything With Fries is a casual western chain that serves up a selection of burgers, sides, desserts, and - you guessed it - fries. All burgers are $8.90+ and can be made into a meal for $3 more to get your choice of fries (Garlic, BBQ, Curry, Sour Cream & Onion; +$1 for Truffle) and a drink.

EwF's menu of burgers include chicken burgers (Har Jeong Kai & Tandoori Chicken), beef burgers (Super Burger), pork burgers (Hainanese Pork Chop Burger, Satay Pork Burger, and Bacon Cheese Omelette Burger), the mixed beef & pork Slider, the Battered Fish Sandwich, and a Duck Leg Burger.

Bonus: those visiting the Bugis Junction branch can also get the Double Decker Burger, which is Super Burger with 2x beef patties ($11.90+ burger only / $14.90+ as a meal).

In addition to their flagship venue at Holland Village, EwF has outlets at 458 Joo Chiat Road #01-24/25, 200 Victoria Street #04-05 (Bugis Junction), and 181 Orchard Road #01-24/25 (Orchard Central).
FoodGuideSG 24 Aug 2015   ⋅   1,545 views
3.50
Good
2 votes

Recent Comments

  • The Har Jeong Kai Burger ($11.90) has a chicken patty which is VERY crispy and has a very strong crispy prawn paste taste. The chicken meat is good, a bit salty but the lettuce, mayo, and soft bun helped that taste. If you really like har jeong kai on its own then you will love this, but make sure you love that flavor because it is very strong.

    I had curry fries with my meal which I liked. They are soft and have a lot of curry powder.
    Xixi 24 Aug 2015
  • I had the Double Decker Burger ($14.90) which was very thick given the double beef patties. The meat had a decent taste and texture but was nothing too special; it wasn't gourmet but rather a bit generic - like a much better McDonalds patty. The bun was soft and the toppings typical, though the cheese was quite nice. The shoestring truffle fries (+$1 extra) were very good, pretty crispy with a nice aroma & flavor.

    A good, quick, and fairly priced meal if you don't need a gourmet burger.
    Aaron 24 Aug 2015