The Ultimate Guide to Eggs Benedict in Singapore

This dynamic, evolving and growing list will be your ultimate resource for the best Eggs Benedict in Singapore. Complete with user ratings, comments, and photos to reveal which Eggs Benedict you - the community - love the most. We'll be adding new Eggs Benedict venues to this list every few days, so be sure to check back regularly for updates and share your thoughts!

FoodGuideSG 12 Jun 2015 ⋅ 21,516 views ⋅ 4 favorites

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Oberstrasse

I went for their traditional Eggs Benedict and enjoyed the overall presentation of the dish. The eggs were slightly under-poached and of medium quality but the hollandaise sauce was good with a hint of citrus and spice to it. The ham was of decent quality and the English muffin base was fresh but I'd have preferred for it to have been toasted. Certainly one of the best value Eggs Benedict I've had in Singapore to date.
Stoopy 07 Jul 2015

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Brunches Cafe

I was recommended this place by a friend who lives in the area. Really welcomed by their quirky vintage decorations inside and friendly staff, I went for their Eggs Benedict ($15). The eggs were well poached on a toasted english muffin and I quickly noticed the fried mushrooms that weren't on the menu but came as a welcome surprise. Sadly for me, their streaky bacon wasn't of great quality and their homemade hollandaise sauce had little flavour and was not very liberally applied.
Stoopy 06 Jul 2015

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Skyve Wine Bistro

I went for the Salmon Polenta Eggs Benedict as I was intrigued to see how well the polenta base supported this traditional dish. Unfortunately I found the polenta a little lacking in flavour, too crumbly and extremely filling when served up with two thick pieces. I enjoyed the smoked salmon and hollandaise sauce but felt the eggs were a little under poached and not of great quality. Think I'd go for their other Eggs Benedict option next time.
Stoopy 01 Jul 2015

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Privé (Chijmes)

A couple of friends had recommended the Privé Eggs Benedict and so I was keen to see how it rated. The ham and streaky bacon on top of the toasted English muffin base were delicious. Both eggs were well poached to the point where the yoke remained a little runny and the flavours combined well with the rocket salad. The glazed hollandaise sauce was lacking a little in flavour which was really the only downside to what was otherwise very good dish.
Stoopy 22 Jun 2015

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Wild Honey

The Spanish Hash ($24) at Wild Honey is very photogenic with its unique presentation as well as ingredients. The egg was cooked well with a runny yolk, while the bread was just slightly crispy while remaining quite soft overall. The potatoes and sausage didn't have a very distinctive taste, though I was able to improve the flavor by adding a bit of sea salt. Despite its visual appeal, this dish was exactly as expected - nothing too bold or surprising taste-wise, just a solid eggs benedict.
Aaron 19 Jun 2015

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Rokeby

I went for their rather extravagant Fois Gras Benedict ($21.90) having never tried this combination previously. The dish was neatly presented, the eggs were of very good quality and well poached. The slightly glazed hollandaise sauce was a little lacking in a distinctive flavour but the consistency was good. Finally, the seared fois gras added a depth of rich flavour which was perhaps a little too much for me, but I'm glad I tried it and it was beautifully cooked.
Stoopy 22 Oct 2015

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Riders Cafe

Really nice brunch here on Sunday. Food was really good and atmosphere lovely. We had a stroll around the riding school grounds afterwards which was a nice way to settle a very good eggs benedict, echoing the thoughts of the comment below the tomatoes were sooo good , full of flavor , I am very glad they were present as made this dish one to remember . Will come again
Smiley-81 14 Sep 2015

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Cafe Melba

Having noted this achieved 5 stars on Deetiles ratings, I was super keen to give it a try. I'm glad I did - Café Melba is a great spot (if a little too busy at the weekends), I had the standard Eggs Benedict and really enjoyed the dish - the little side salad with a sharp dressing really added to the plate ,and while the proportions are generous its wasn't so much that would put you to sleep for the remainder of the day. Looking forward to going back again and trying some of their other dishes
Smiley-81 07 Sep 2015

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Baker and Cook

I went for their Eggs Benedict with Crispy Bacon ($17) and really enjoyed the stunning presentation of the dish. The hollandaise sauce was light in texture but a little too spicy for my liking when naturally combined with the drizzle of chilli oil and balsamic vinegar around the plate. I really enjoyed the fresh and well toasted bread base, spinach leaves, the well poached eggs of good quality and the crispy bacon.
Stoopy 02 Sep 2015

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Cafe Gavroche

I am a big fan of this venue and had been meaning to drop by at the weekend for a while to sample their brunch menu. I went for their Oeufs Benedict ($22) and really enjoyed their traditional take on this dish. The hollandaise sauce was rich, creamy and delicious combining well with the crispy bacon. The eggs were of good quality but just a little over poached for my liking. I really enjoyed the surprising addition of fried potatoes and sausages that accompanied the dish.
Stoopy 31 Aug 2015

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The Provision Shop

While it took me a little bit of time to locate The Provision Shop, it was well worth the effort. I went for their Almost a Florentine ($12) and really enjoyed the presentation and purposeful simplicity (paper plate, wooden knife and fork). The eggs were a little under poached for my liking but of good quality and the hollandaise sauce was excellent. The icing on the cake for me was the mixture of organic vegetables which greatly enhanced this novel take on Eggs Florentine.
Stoopy 27 Aug 2015

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The Book Cafe

I'm a big fan of cafes which double up as great venues to read your book or newspaper so I'd been looking forward to visiting this venue for a while. I went for their Eggs Benedict ($15.95) and enjoyed the good quality eggs that were well poached. While not listed on the menu, the fresh spinach leaf base came as a good addition alongside the decent quality honey baked ham and subtle but tasty hollandaise sauce. The rosti potato with a dollop of sour cream rounded off a very enjoyable brunch.
Stoopy 17 Aug 2015

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The Assembly Ground

I liked the interior of this cafe and hipster theme despite its slightly out-of-place location on the ground floor of a modern shopping mall. I ordered their Eggs Benji ($16) and enjoyed the well poached eggs and accompanying golden yoke. The ham was of decent quality and placed rather artistically both underneath and on top of the poached eggs. Their hollandaise sauce had a good distinctive flavour and the honey mustard dressed side salad rounded off an enjoyable brunch.
Stoopy 13 Aug 2015

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Wild Honey

I went for their European Eggs Benedict and really enjoyed the presentation of the dish. The brioche base was fresh and gently toasted, the eggs were of good quality and very well poached. I really enjoyed the subtle layer of sauteed mushrooms alongside the rich and creamy hollandaise sauce which had a hint of citrus to it. The good quality prosciutto ham rounded off a very enjoyable and richly flavoured dish.
Stoopy 27 Jul 2015

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Riders Cafe

I really enjoyed the setting of Riders Cafe which is surrounded by the Bukit Timah Saddle Club stables and tropical greenery of Singapore. It is worth booking in advance because there was a 30 minute wait for a table when I arrived. I went for their Blackstone Benedict ($16) which was well presented. The eggs were of good quality and well poached, the bacon and tomatoes were delicious. Their hollandaise sauce was the only let down in both its lack of succinct flavour and minimalist serving.
Stoopy 27 Jul 2015

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Five & Dime

I'd noticed Five & Dime when driving past previously and was keen to see what lay behind the doors of this boutique cafe. I went for their Eggs Benny ($18) and really enjoyed its presentation. The eggs were of good quality and well poached. I really enjoyed the hollandaise sauce, slightly spicy roasted potatoes, side salad, and the fruit salad which was a novel addition to the overall flavours. The wagyu beef was a little stringy and lacking in a strong enough flavour to really add to the dish.
Stoopy 16 Jul 2015

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Pacamara Boutique Coffee Roasters

I really liked the modern and bright feel to Pacamara alongside the dedication you sense to their craft. Their Truffle Benedict was beautifully presented with two well poached eggs of good quality. I really enjoyed the spinach which was layered between the brioche base and honey baked ham. Their signature truffle hollandaise sauce blended well with all the other flavours and certainly made for a unique and rich tasting variation on this traditional dish.
Stoopy 09 Jul 2015

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Choupinette

I like the unpretentious look and feel of this cafe and bakery. Opting for the Eggs Benedict set brunch menu, I was immediately excited by their generous serving of creamy hollandaise sauce which was delicious. The toasted bread base was really fresh and light and the thinly sliced ham on top was of good quality. The eggs were very well poached but lacked the truly golden yoke that I associate with high quality eggs. A very enjoyable dish and one of the best hollandaise sauces yet.
Stoopy 02 Jul 2015

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Open Door Policy

Pottered over to Open Door Policy after a rather heavy night and had the Smoked Salmon and Scrambled Egg Sandwich. Comes on a brioche roll and the eggs are cooked well, ideal food for a hangover although could do with a little more seasoning. Went down a treat particularly when accompanied by a cold Japanese Lager
Kanedog1985 30 Jun 2015

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Kith Cafe (Sentosa Cove)

Great venue which has a real holiday feel about it on a sunny morning and overlooks the Marina at Sentosa Cove. Their Blackstone Eggs Benedict had been recommended to me by a friend and it didn't disappoint. The eggs were well poached and of good quality with a runny orange yoke. I really enjoyed the novelty of placing both eggs on a roasted tomato. The crispy bacon was a fine addition along with the grilled asparagus on the side. Their hollandaise sauce rounded off an excellent breakfast.
Stoopy 29 Jun 2015

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